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BAY SHORE
STEAM POT
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Pan-Seared Salmon Recipe with Beurre Blanc Sauce
(4) 6oz Salmon fillets 1/3 cup (80ml) dry white wine (Sauvignon Blanc, Muscadet) 2 tbsp (30ml) shallots, minced 1 tbsp (15ml) fresh...
Easy Shrimp Scampi Recipe
1 lb of shrimp, Tail-on, Shelled (thawed and patted dry) 4 Tbsp olive oil salt and pepper 3 cloves garlic, minced 4 Tbsp flat leaf...
Creamy Spinach Stuffed Salmon
For the Creamed Spinach filling: 10 oz. frozen, chopped spinach (thawed) 4 tbsp cream cheese 2 tsp Louisiana Style Hot Sauce, plus more...
Seared Scallops with Creamy Corn and Bacon
3 cups corn, preferably fresh corn cut from the cobs (about 4 cobs) 2 ounces bacon, chopped 2 teaspoons butter ¼ cup minced shallots...
Spicy Fish Taco Bowls with Mango Pico
Ingredients 1 pound cod 2 tablespoons grapeseed oil 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic...
Four Seafood Pasta
Ingredients ½ pound bulk hot Italian sausage (sub mild if preferred) extra virgin olive oil, as needed ½ pound shrimp, peeled, deveined,...
Honey Rosemary Baked Salmon
Rosemary Baked Salmon For the sweet potatoes: 2 medium sweet potatoes, thinly sliced 2 tablespoons olive oil ½ teaspoon minced fresh...
Spanish-Inspired Simmered White Fish with Chickpeas
Ingredients ½ cup dry white wine Pinch of saffron (about 20 threads) 3 tablespoons extra virgin olive oil 2 medium shallots, halved and...
Grilled Swordfish
Ingredients 4 swordfish steaks 4-6 ounces each 1/4 cup olive oil 1 1/2 tablespoons honey 1 1/2 tablespoons soy sauce 1 teaspoon lemon...
Lobster Ravioli
For the Sauce: 1 tbsp extra virgin olive oil 2 tbsp salted butter 2 cloves garlic, minced a pinch of saffron (20-24 threads)...
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