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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Easy 10 Minute Broiled Lobster Tail
2 lobster tails, room temperature ½ tsp. paprika, divided 1 tbsp. extra virgin olive oil, divided salt & pepper to taste lemon wedges for...
Italian Shrimp “Pasta”
4 medium zucchinis, spiralized I lb Shrimp, peeled and deveined 1 tbsp. extra virgin olive oil 1 15 oz. can diced tomatoes, no salt added...
Baked Garlic Parmesan Halibut & Asparagus
2 halibut filets 1 bunch asparagus ¼ cup avocado oil ½ cup Parmesan cheese, grated ½ tbsp. garlic powder 1 tsp. basil, chopped 1 tsp....
Sheet Pan Teriyaki Salmon
Ingredients 2 cups Diced Sweet Potatoes, about ½ inch cubes 1 TBSP Sesame Oil, divided Salt, to taste Pepper, to taste 4 Salmon Fillets 4...
Pan Seared Halibut with White Bean Gremolata
FOR THE GREMOLATA: 2 tablespoons finely chopped fresh flat-leaf parsley 1 teaspoon minced garlic, (about 1 large clove) 1 teaspoon...
Prosciutto Shrimp Appetizer
Shrimp, peeled & deveined 2 ounces prosciutto 2 tbsp. ghee or grass-fed butter, melted 1 tbsp. lemon juice 1 tsp. parsley 1 tsp pepper...
Pesto-Coated Rockfish
Heat oven to 375ºF. Grease rectangular baking dish, 13x9x2 inches. Mix ½ c. pesto, 3 tbsp lemon juice, 1 med carrot finely chopped (1/2...
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