October - 2020

Cooking Instructions for our Famous Crabcakes

Crispy Air Fryer Salmon

1 lb. salmon fillet 1 tsp. olive oil 1 tsp. salt 1/2 tsp. pepper optional – seasonings of choice INSTRUCTIONS Remove the salmon from any...

Rosemary Smoked Halibut with Balsamic Vinaigrette

2 -3 sprigs fresh rosemary 1 1⁄2 lbs halibut fillets BALSAMIC VINAIGRETTE 1⁄4 cup olive oil 2 tablespoons balsamic vinegar 1⁄4 teaspoon...

Baked Swordfish Steak

3 tbsp. extra-virgin olive oil, divided 3 swordfish steaks kosher salt Freshly ground black pepper 2 pt. multicolored cherry tomatoes,...

Shrimp Tacos: Recipe Courtesy of Ree Drummond

Ingredients Slaw: 1 jalapeno, sliced 1/2 head green cabbage, thinly sliced 1/2 head purple cabbage, thinly sliced 1/2 cup whole milk 1/2...

Halibut with Spicy Sausage, Tomatoes, and Rosemary

16 cherry and/or Sun Gold tomatoes, divided 6 garlic cloves, smashed, divided 2 sprigs rosemary, divided 8 ounces nduja, casing removed,...

Salmon with Hot Sauce Vinaigrette and Pickled Veg

4 (5–6-ounce) skin-on, boneless salmon fillets Kosher salt 2 tablespoons vegetable oil, plus more for salmon 8 ounces daikon, red...

Rockfish With Shallot Vinaigrette

3 shallots, sliced into rings ½ cup plus 3 tablespoons olive oil 1 tablespoon capers, chopped 1 tablespoon red wine vinegar kosher salt...

Stuffed Flounder

Preheat oven to 400 degrees. Lightly grease an 8x8 baking dish. Mix 2 slices bread cubed, 2 tbsp fresh parsley, ½ tsp old bay, ½ tsp...

Manhattan Style Fish Chowder

Honey Cilantro Baked Salmon

Creamy Garlic Butter Tuscon Scallops

Camarones a la Mexicana (Ranchero Style Shrimp)

Pan-Seared Salmon Recipe with Beurre Blanc Sauce

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