November - 2021

Cooking Instructions for our Famous Crabcakes

Buttery Garlic Crab Bruschetta Recipe

4 ounces (1/4 cup) salted butter 2 teaspoons finely chopped garlic 8 ounces crabmeat, special or backfin grade 1/4 teaspoon freshly...

Caramelized Chili Shrimp

½ cup sugar 1 tablespoon all-purpose flour 1 teaspoon kosher (coarse) salt 1 teaspoon chili powder 1/8 teaspoon chipotle chili powder or...

Easy Butter and Herb Baked Oysters

2 cups rock salt or uncooked rice, for lining the pan 1 dozen fresh oysters, in the shell 1 stick (8 tablespoons) salted butter,...

Oysters Rockefeller

1 medium onion, finely chopped 1/2 cup butter, cubed 1 package (9 ounces) fresh spinach, torn 1 cup grated Romano cheese 1 tablespoon...

Zesty Marinated Shrimp

12 lemon or lime slices 1/2 cup thinly sliced red onion 1 tablespoon minced fresh parsley 1/2 cup canola oil 1/2 cup lime juice 1/2...

Crab Wonton Cups

32 wonton wrappers Cooking spray 1 package (8 ounces) cream cheese, softened 1/2 cup heavy whipping cream 1 large egg, room temperature 1...

Baked Flounder with Lemon and Butter

1 1/2 pounds flounder fillets (or sole) 1 teaspoon salt, or to taste 1/8 teaspoon black pepper 4 tablespoons butter, melted 2 tablespoons...

Crab and Lobster Stuffed Mushrooms

¾ cup melted butter, divided 1 pound fresh mushrooms, stems removed 1 cup crushed seasoned croutons 1 cup shredded mozzarella cheese...

Grilled Tuna with Basil Butter and Fresh Tomato Sauce

Basil Butter: ¾ cup fresh basil leaves 2 tablespoons butter, softened 1 tablespoon fresh lemon juice ¼ teaspoon salt 2 garlic cloves,...

Manhattan Style Fish Chowder

Honey Cilantro Baked Salmon

Creamy Garlic Butter Tuscon Scallops

Camarones a la Mexicana (Ranchero Style Shrimp)

Pan-Seared Salmon Recipe with Beurre Blanc Sauce

BAY SHORE
STEAM POT