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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Garlic Butter Steak and Scallops
2 (1 1/2 inch thick) beef tenderloin fillets (about 6 to 8 ounces) Kosher salt and freshly ground black pepper, to taste 3 tablespoons...
Cajun Shrimp and Sausage Skewers
1 1/2 pounds lg shrimp (16-20 count), peeled and deveined 2 tablespoons olive oil 1 tablespoon smoked paprika 1 teaspoons cayenne pepper...
Canadian Maple Cedar Plank Salmon
2 salmon fillets with skin on one side – 3/4 to 1 pound (about 1-1.5 inch thick) chopped parsley for garnish (optional) sea salt for...
Lemon Dill Salmon with Garlic, White Wine and Butter Sauce
¼ cup butter, melted ¼ cup white wine 1 lemon, juiced 5 cloves garlic, chopped 1 bunch fresh dill, stems trimmed 1 (1 pound) salmon...
How To Reverse Sear a Steak
2 steaks, 1 ½ to 2-inches thick, (ribeye, new york strip, filet mignon, porterhouse) kosher salt, as needed for seasoning black pepper,...
Creamy Tuscan Shrimp and Scallops
INGREDIENTS 1/2 pound sea scallops 1/2 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt (more or less, to taste) 1/4...
Easy Individual Beef Wellington Recipe
2 thick-cut beef tenderloin steaks (Filet Mignon - about 8 ounces each) Salt and pepper 2 tablespoons butter, divided 1 cup cremini...
Cajun Shrimp Pasta
1 tablespoon kosher salt 8 ounces penne pasta 1 pound raw shrimp (deveined, cleaned, tail removed) 2 tablespoons cajun seasoning (*see...
Chef John's Brazilian Fish Stew
2 cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 yellow onion, thinly sliced 1 teaspoon salt, plus more to taste 2...
Grilled Lobsters with Miso-Chile Butter
1 stick unsalted butter, cubed 2 tablespoons white miso 1 tablespoon Sriracha 2 tablespoons fresh lemon juice, plus wedges for serving 2...
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