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If it swims,
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
One Pan Lemon Herb Salmon and Zucchini
4 zucchini, chopped 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste FOR THE SALMON 2 tablespoons brown...
Shrimp and Corn Chowder
INGREDIENTS 4 slices bacon, diced 1 pound medium shrimp, peeled and deveined 3 cloves garlic, diced 1 onion, diced 2 teaspoons smoked...
Easy Linguine with Clams
INGREDIENTS: 12 ounces linguine 3 tablespoons unsalted butter 3 cloves garlic, minced Pinch of crushed red pepper flakes, optional 1/2...
Seared Scallops in a Cajun Mustard Cream Sauce
Ingredients 1 pound sea scallops (about 1 inch thick) 2 teaspoons cajun seasoning 1/2 tablespoon butter 1/2 tablespoon oil 1 clove...
Salmon Teriyaki and Pineapple Quesadillas
Ingredients 2 (8 inch) tortillas 1/2 cup monterey jack cheese, shredded 1/4 cup teriyaki salmon, cooked (see below) 1/4 cup pineapple,...
Steak in Creamy Cajun Shrimp Sauce
Ingredients 2 tablespoons oil 1 pound steak (such as strip loin, rib eye, etc.) cajun seasoning to taste 2 tablespoons butter 8 ounces...
One-Pan Baked Halibut Recipe with Vegetables
For the Sauce Zest of 2 lemons Juice of 2 lemons 1 cup extra virgin olive oil 1 ½ tablespoon freshly minced garlic 2 teaspoon dill weed 1...
Easy Honey Mustard Salmon Recipe
2 lb salmon fillet Kosher salt ½ teaspoon Extra virgin olive oil Lime wedges to serve Parsley garnish For Honey Mustard Sauce 4...
Mediterranean Shrimp Soup
8 oz Sea Scallops, side muscles removed (optional) Salt and black pepper Extra virgin olive oil 1 ½ lb shrimp, peeled and deveined 1...
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