1 ¼ lb large shrimp or prawns, peeled and deveined 1 tablespoon all-purpose flour 1 to 2 teaspoon smoked Spanish paprika ½ teaspoon each...

1 ½ lb. steak use top sirloin or ribeye for best results, chopped into 2" pieces 1 lb. potatoes chopped into 1" pieces 1 red pepper...

Finely grated lime zest, plus 2 tablespoons fresh lime juice 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 1/2 pounds...

2 pounds boneless fish fillets or steaks, Halibut, Cod (Alaska and Canada), Striped Bass or Mahi Mahi Salt and freshly ground pepper...

2 tablespoons Unsalted Butter 1 Onion, small, finely chopped 2 teaspoon Fresh Garlic, crushed 1/2 teaspoon Chili Flakes 1 cup Dry White...

2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil, or any...

1 ½ lb. large raw shrimp peeled and deveined ¼ cup butter melted (or olive oil) 1 teaspoon Diamond Crystal kosher salt (not fine salt) ¼...

2 (5 to 6-ounce) cans tuna – or grill fresh tuna and use instead of can tuna! 2 teaspoons Dijon mustard 1/2 cup white bread , torn into...

Ingredients: Marinade: 1 1/2 tablespoons achiote paste*, crumbled (can be found in Latin Markets) or 1 tablespoon smoked paprika 1...

1 lb. cod fillets, rinsed and pat dry 1/4 teaspoon salt 1 tablespoon lemon juice (freshly squeezed) 3 dashes cayenne pepper 1 1/2...