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BAY SHORE
STEAM POT
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Roasted Shrimp and Orzo
Shrimp and Orzo Kosher salt Good olive oil 3/4 pound orzo pasta (rice-shaped pasta) 1/2 cup freshly squeezed lemon juice (3 lemons)...
Catalan Monkfish
1 large head of garlic 4 tablespoons olive oil, divided Salt 3 tablespoon pine nuts A large pinch of saffron 1 cup tomato puree,...
Spicy California Shrimp Stack
Ingredients 1 1/3 cups cooked short-grain brown rice, from 1/2 cup uncooked 2 tablespoons rice vinegar 8 ounces cooked shrimp, peeled and...
The Spaniard's Cocktail of Shrimp
Shrimp: 3 teaspoons dried oregano 3 tablespoons ground cumin 3 tablespoons crushed garlic 1 1/2 teaspoons sea salt 1 1/2 teaspoons...
Cod Basquaise
Ingredients 4 fillets cod, skinless, preferably center cut, about 1.5 lb total Sea salt 1 teaspoon ground espelette pepper, divided,...
Seared Halibut with Brussels Sprout Hash
Ingredients 1 pound Brussels sprouts, trimmed and quartered 4 red-skinned potatoes (about 1 pound) 1/4 cup extra-virgin olive oil Kosher...
Teriyaki Ginger Tuna Skewers
15 ounces teriyaki sauce (average 2 grams sugar per serving) 3 ounces sesame oil 1 tablespoon fresh ginger, minced 1 teaspoon fresh...
Sheet Pan Roasted Cod
1/4 cup olive oil 1/2 teaspoon crushed red pepper flakes 2 garlic cloves, minced or grated 1 lemon 2 cups cherry tomatoes 2 small bunches...
Shrimp and Scallop Easy Paella
51/2 - 6 cups chicken stock 3 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 4 garlic cloves, finely chopped 1 red...
Mexican Baked Fish
1 ½ pounds cod 1 cup salsa 1 cup shredded sharp Cheddar cheese ½ cup coarsely crushed corn chips 1 avocado - peeled, pitted and sliced ¼...
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