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If it swims,

we can

get it!

BAY SHORE
STEAM POT

For additional holiday information see

Weekly Updates

If you do not reserve by Saturday, Dec 21st

We will be open for Walk-In orders
on Dec. 23 & 24

Sorry ~ No Phone or Email Orders
Dec. 23-24
Open: 10 am - 2 pm
We are open! ~ Walk-Ins Welcome!

Click a tag below to search for recipes by ingredient:

Cooking Instructions for our Famous Crabcakes

Cooking Instructions for our Famous Crabcakes

Pesto Ranch Shrimp Skewers

Pesto Ranch Shrimp Skewers

1 ¼ lb. peeled and deveined large shrimp 2 tsp. Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker 2 tbsp....

Cod with Tomato-Basil Salsa Parchment Pack

Cod with Tomato-Basil Salsa Parchment Pack

8 ounces cherry tomatoes, quartered (about 2 cups) 2 teaspoons capers, rinsed and roughly chopped 4 tablespoons extra-virgin olive oil 1...

Creamy Garlic Scallops

Creamy Garlic Scallops

1 1/4 pounds (600 grams) scallops 1/4 cup chopped parsley 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons unsalted butter...

Spitfire Shrimp

Spitfire Shrimp

Spitfire Shrimp Seasoning 1 lime, juiced 2 ounces (1/4 cup) hot cayenne pepper sauce 1 tablespoon ground cumin 1/2 teaspoon crushed red...

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Recent Posts

Manhattan Style Fish Chowder

Honey Cilantro Baked Salmon

Creamy Garlic Butter Tuscon Scallops

Camarones a la Mexicana (Ranchero Style Shrimp)

Pan-Seared Salmon Recipe with Beurre Blanc Sauce

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