1½ sticks unsalted butter, at room temperature 1 teaspoon Diamond Crystal kosher salt Grated zest of 1 lemon ½ teaspoon freshly ground...

1-2 teaspoons minced garlic 2-3 tablespoons fresh herbs thyme, parsley, and basil 1 tablespoon Cajun/Creole seasoning ¼ cup or 60ml...

2 6- ounce halibut filets extra virgin olive oil kosher salt and freshly ground black pepper For the Tomato Avocado Salsa 1 pint heirloom...

Ingredients 3 Tablespoons (42ml) olive oil plus more for drizzling 1 small yellow onion diced 2 teaspoons fresh oregano minced 1 2 ounce...

For the Lemon Caper Sauce: 1/4 cup (57 grams) unsalted butter 4 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4...

Ingredients For the Salmon: 1 Pound salmon filets, skinless 2 Tablespoons olive oil ½ Teaspoon kosher salt ½ Teaspoon black pepper,...

½ Cup salted butter, melted 3 Tablespoons chicken broth, substitute with dry white wine or vegetable broth 2 Tablespoons dried parsley...

4 x 6-ounce salmon fillets 1 lemon, thinly sliced 4 tablespoons unsalted butter, melted 2 tablespoons fresh lemon juice 2 garlic cloves,...

10oz monkfish fillets , skinless and boneless 1 1/2 tbsp extra virgin olive oil 1/4 tsp salt 1/8 tsp black pepper , finely ground 2 tbsp...

12 jumbo shrimp (peeled and deveined (reserve the shells)) 2 dozen clams (scrubbed) 1 pound (500g) green or black mussels, scrubbed 8...