October - 2024

Cooking Instructions for our Famous Crabcakes

Spicy Fish Taco Bowls with Mango Pico

Ingredients 1 pound cod 2 tablespoons grapeseed oil 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic...

Four Seafood Pasta

Ingredients ½ pound bulk hot Italian sausage (sub mild if preferred) extra virgin olive oil, as needed ½ pound shrimp, peeled, deveined,...

Honey Rosemary Baked Salmon

Rosemary Baked Salmon For the sweet potatoes: 2 medium sweet potatoes, thinly sliced 2 tablespoons olive oil ½ teaspoon minced fresh...

Spanish-Inspired Simmered White Fish with Chickpeas

Ingredients ½ cup dry white wine Pinch of saffron (about 20 threads) 3 tablespoons extra virgin olive oil 2 medium shallots, halved and...

Grilled Swordfish

Ingredients 4 swordfish steaks 4-6 ounces each 1/4 cup olive oil 1 1/2 tablespoons honey 1 1/2 tablespoons soy sauce 1 teaspoon lemon...

Lobster Ravioli

For the Sauce: 1 tbsp extra virgin olive oil 2 tbsp salted butter 2 cloves garlic, minced a pinch of saffron (20-24 threads)...

Fish Florentine

Ingredients 4 5 oz thick pieces of skinless white firm fish fillet ((such as grouper, flounder, bass or halibut)) 1 tablespoons extra...

Manhattan Style Fish Chowder

Honey Cilantro Baked Salmon

Creamy Garlic Butter Tuscon Scallops

Camarones a la Mexicana (Ranchero Style Shrimp)

Pan-Seared Salmon Recipe with Beurre Blanc Sauce

BAY SHORE
STEAM POT