Pan-Seared Salmon Recipe with Beurre Blanc Sauce(4) 6oz Salmon fillets 1/3 cup (80ml) dry white wine (Sauvignon Blanc, Muscadet) 2 tbsp (30ml) shallots, minced 1 tbsp (15ml) fresh...
Easy Shrimp Scampi Recipe1 lb of shrimp, Tail-on, Shelled (thawed and patted dry) 4 Tbsp olive oil salt and pepper 3 cloves garlic, minced 4 Tbsp flat leaf...
Creamy Spinach Stuffed SalmonFor the Creamed Spinach filling: 10 oz. frozen, chopped spinach (thawed) 4 tbsp cream cheese 2 tsp Louisiana Style Hot Sauce, plus more...
Seared Scallops with Creamy Corn and Bacon3 cups corn, preferably fresh corn cut from the cobs (about 4 cobs) 2 ounces bacon, chopped 2 teaspoons butter ¼ cup minced shallots...
