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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
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Grilled Scallops
1 pound large sea scallops patted dry 2 tablespoons olive oil Salt to taste Pepper to taste 1 lemon cut into wedges Preheat grill to...
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Ravioli and Shrimp Scampi
Ingredients 12 ounces fresh or frozen ravioli (12 pieces/6 each) 12 extra large shrimp 16-20 count – peeled and deveined 4 ounces sliced...
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Grilled Dry Rub Honey Mustard Salmon
Ingredients Salmon 12 ounce salmon 2 six ounces filets, skin off 2 tablespoon olive oil Dry Rub ½ teaspoon smoked paprika ½ teaspoons...
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Baked Seafood Casserole
Ingredients: 4 oz flounder fillets 6 x-large shrimp 6 large scallops 4 ounces lump crab meat 4 tablespoon butter ½ cup heavy cream ¾ cup...
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Grilled Planked Salmon Dip
Ingredients 13 oz Mission® Strips Tortilla Chips 6 oz grilled salmon 1 teaspoon Cajun seasoning or your favorite seasoning blend 1...
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Shrimp and Crab Chowder
Ingredients 1 medium onion medium dice 3-4 carrots , rough cut medium 6 celery stalks rough cut medium 2 medium potatoes rough cut medium...
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Sweet Chili Shrimp and Pineapple Skewers
Ingredients 1 pound 16-20 Shrimp gulf or pacific shrimp peeled with tail on and deveined without cutting to far into the shrimp. Skewers...
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The Best Creamy Salmon Pasta
Nonstick cooking spray 2 salmon fillets (about 3/4 pound) (1 large fillet is also fine) 1 teaspoon kosher salt, divided, plus more for...
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Spanish Shrimp and Rice
Ingredients 1 tablespoon olive oil ½ pound shrimp raw, peeled and deveined salt and pepper to taste 1 cup Uncle Ben’s® Flavor Infusions...
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Air Fryer Teriyaki Salmon Bites
Teriyaki Marinade/Glaze: 3 tablespoons teriyaki sauce NOT glaze 2 tablespoons soy sauce 1 tablespoon apple cider vinegar 1 tablespoon...
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