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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
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Fresh Peach Salsa
1 lb tomatoes, diced 1 bell pepper (4 oz), seeded and finely diced 2 jalapenos, seeded and finely diced 1 medium onion, finely diced 1...
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Watermelon Jicama Salsa
4 cups red seedless watermelon cut into bite-sized pieces about ½ inch in size 1 ½ cups jicama diced ⅓ cup red onion minced ½ cup fresh...
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Smoked Salmon Pizza
4 pieces roasted garlic naan Olive oil nonstick cooking spray 8 ounces cream cheese, softened 1 garlic clove, minced 2 tablespoons finely...
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Corn and Shrimp Salsa
Ingredients 1 tablespoon olive oil 8 ounces peeled and deveined shrimp 1/8 teaspoon salt for shrimp 1/8 teaspoon black pepper for shrimp...
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Cast-Iron Steak Recipe
Coarse salt, such as kosher salt or Maldon sea salt 1 or 2 boneless beef steaks, 1 inch thick (about 2 pounds total), such as strip,...
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Chili Lime Salmon with Mango Peach Salsa & Grits
Ingredients For the salmon wet rub: 3 tbsp. olive oil 1 tsp.ground chipotle chili pepper 1/4 tsp. black pepper 1 tsp. salt 2 tbsp. fresh...
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Crab Salad Sandwich
1/3 cup mayonnaise 1 teaspoon grated lemon zest (from 1 lemon) 1 tablespoon fresh lemon juice (from ½ of a lemon) 2 teaspoons Old Bay...
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Seared Tuna Steaks with Citrusy Soy Sauce
1/2 cup soy sauce 1/4 cup mirin 1 small shallot, thinly sliced 1/2 jalapeño, seeded and chopped 2 tablespoons fresh orange juice One...
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Avocado and Lump Crab Salad
Ingredients 1 medium Hass avocado, about 5 oz avocado 4 oz lump crab meat 2 tbsp chopped red onion 1 1/2 tbsp fresh lime juice, from 1...
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Swordfish with Blue Pesto
Ingredients For the Blue Cheese Pesto: 3 cups basil leaves, loosely packed 1 clove garlic, chopped 1/4 cup shelled, roasted & salted...
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