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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Grilled Avocado and Scallop Salad
Ingredients: Marinade: 1 1/2 tablespoons achiote paste*, crumbled (can be found in Latin Markets) or 1 tablespoon smoked paprika 1...
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Baked Cod
1 lb. cod fillets, rinsed and pat dry 1/4 teaspoon salt 1 tablespoon lemon juice (freshly squeezed) 3 dashes cayenne pepper 1 1/2...
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Homemade Pesto Sauce
1 cup packed fresh basil leaves washed and dried, large stems removed 1 teaspoon minced fresh garlic 2 tablespoons pine nuts ½ teaspoon...
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12-Minute Pesto Shrimp
1 tbsp olive oil 1 lb large shrimp peeled and deveined ½ cup cherry tomatoes Pinch salt ¼ cup basil pesto sauce In a large (12-inch)...
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Ginger-Garlic Swordfish
Ingredients 2 tablespoons butter room temperature 2 teaspoons chopped fresh parsley 1 clove garlic minced ½ teaspoon ginger grated ⅕...
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Seafood Pasta with Shrimp and Scallops (and Garlic)
1 lb scallops, fresh or thawed Kosher salt 12 oz good quality pasta 3 Tbsp extra virgin olive oil 8 large or 12 medium raw shrimp, fresh...
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Almond-Crusted Halibut Crystal Symphony
Beurre Blanc: â…“ cup dry white wine 2 tablespoons cider vinegar 2 tablespoons minced shallots 1 sprig fresh thyme 1 bay leaf â…“ cup heavy...
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Champagne Shrimp and Pasta
8 ounces angel hair pasta 1 tablespoon extra virgin olive oil 1 cup sliced fresh mushrooms 1 pound medium shrimp, peeled and deveined 1 ½...
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How to Cook Soft Shell Clams
1. Soak the steamers in sea water or salty water: Ideally, if you have the time, place the steamers in a bucket and cover with several...
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Lobster Fra Diavolo Bianco
Ingredients 12-16 ounces cooked lobster meat thawed claw and body 1/2 pint grape tomatoes - sliced in half longway 2 tablespoons olive...
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