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If it swims,
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Fish Florentine
Ingredients 4 5 oz thick pieces of skinless white firm fish fillet ((such as grouper, flounder, bass or halibut)) 1 tablespoons extra...
Garlic Butter Baked Salmon
1 pound fingerling potatoes or Yukon golds or halved white/red baby potatoes, halved 2 tablespoons olive oil 1 ½ teaspoons salt divided ½...
Pan-Seared Cod in White Wine Tomato Basil Sauce
For the White Wine Tomato Basil Sauce: 2 tablespoons (28ml) olive oil 1/4 teaspoon crushed red pepper flakes 3 large cloves of garlic...
Grilled Mahi-Mahi with Black Bean Salsa
1/2 cup soy sauce 1/2 cup orange juice 1/4 cup ketchup 1 tablespoon honey 2 tablespoons lime juice (from about 1 lime) 1 garlic clove,...
Seared Ahi Tuna with Asian Avocado Salsa
½ cup chopped fresh cilantro ⅓ cup soy sauce ¼ cup extra-virgin olive oil 4 garlic cloves , minced 2 limes , zested 4 limes , juiced 3...
Chili Garlic Shrimp
1/2 cup olive oil 6 cloves garlic (finely chopped) 1 tablespoon chili flakes 1 1/2 lbs (750g) shrimp (shelled, deveined, tail-on ) salt...
Halibut Piccata
4 [6-ounce] halibut filets, skin removed and pat dry (You can sub any white, flakey fish) 1 tsp kosher salt 1/2 tsp freshly cracked black...
Pan-Seared Steak and Mushrooms
1.3 pounds bone in rib eye, Cote de boeuf 2 tablespoons olive oil For the sauce 2 cloves garlic, minced 10.5 ounces white button...
Baked Salmon with Maple Chipotle Sauce
2 pounds salmon, skin removed and cut into 6 fillets Zest and juice of 1 lime, divided 3 teaspoons La Morena homemade style chipotle...
Lemon, Garlic, and Herb Baked Cod
1 tablespoons olive oil 1 cup whole wheat panko breadcrumbs (regular panko or plain breadcrumbs will work in a pinch) 1/3 cup full-fat...
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