4 small oranges, a mix is nice (I’ve been using Cara Cara and tangerines) 1 lemon 1 tablespoon honey 3 tablespoons olive oil, divided...

10 jalapeno peppers (sliced in half lengthwise, remove the seeds if desired) 3 Tbsp. sour cream 4 oz. cream cheese (softened, room...

1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 cup cherry or grape tomatoes 1 garlic clove, minced 1 pound large shrimp, peeled...

3 tablespoons extra-virgin olive oil, plus more for drizzling 1 large shallot, finely diced ¾ cup dry white wine 8 ounces cherry...

2 skin-on Arctic-char fillets (6 ounces each) Kosher salt and freshly ground pepper 3 tablespoons low-sodium soy sauce 3 tablespoons...

1 cup long-grain white rice 1 pound extra-large shrimp (26 to 30), peeled and deveined (tails left on) 5 tablespoons vegetable oil,...

1/2 pound medium sized (U20) dry packed scallops 1/2 pound skinless salmon, cut into 1 1/2-ounce pieces 1/2 pound white fleshed fish, cut...

2 tablespoons olive or avocado oil 1 cup chopped yellow onion 1 cup chopped carrot 1 cup quartered baby new potatoes 1 tablespoon chopped...

1 large salmon fillet salt and pepper - to taste 1/4 cup butter - melted juice of 2 limes - (plus one lime, thinly sliced) 3 tablespoons...

28 oz scallops 2 tablespoons salted butter 4 cloves garlic finely diced 1 yellow onion small, diced ½ cup white wine optional 5 oz sun...