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If it swims,
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Clam Toasts with Pancetta
4 tablespoons olive oil, divided, plus more for drizzling 2 ounces pancetta (Italian bacon), finely chopped 4 garlic cloves, 2 thinly...
Grilled Chorizo and Shrimp Paella
1 medium sweet red pepper, chopped 1 medium onion, chopped 2 tablespoons olive oil 4 cups instant brown rice 4 garlic cloves, minced 1...
Salmon with Horseradish Pistachio Crust
6 salmon fillets (4 ounces each) 1/3 cup sour cream 2/3 cup dry bread crumbs 2/3 cup chopped pistachios (or any other nut) 1/2 cup minced...
Asian Cucumber Salad
1 1/2 pounds Turkish, Persian or English cucumbers (about 5 cups sliced) 1/2 teaspoon salt 4–5 scallions, finely sliced 1 teaspoon...
Sesame Crusted Seared Tuna
10– 16 ounces ahi tuna, thawed (sushi-grade) 1 tablespoon soy sauce or GF liquid aminos 2 tablespoons high heat oil for searing- peanut...
Seafood Pasta
10 oz. spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 4 oz. shelled and deveined shrimp 8 oz. Manila clams 4 oz. scallops 1...
Brazilian Meat Skewers
1 package McCormick® Grill Mates® Brazilian Steakhouse Marinade 1/4 cup oil 1/4 cup water 1 tablespoon red wine vinegar 1 pound pork...
Mesquite Lime Grilled Peel & Eat Shrimp
1 package McCormick® Grill Mates® Mesquite Marinade 1/4 cup fresh lime juice 2 tablespoons honey 2 tablespoons vegetable oil 2 pounds...
Citrus Salmon Fillets with Salsa
2 plum tomatoes, seeded and chopped 1/2 cup cubed fresh pineapple 1/4 cup minced fresh basil 1/4 cup lime juice 2 shallots, chopped 2...
Baked Cod Piccata with Asparagus
Ingredients 1 pound fresh asparagus, trimmed 1/4 cup water 1 pound cod fillet, cut into 4 pieces 2 tablespoons lemon juice 1 teaspoon...
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