top of page
If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Scallops Mascarpone
1 (16 ounce) package medium seashell pasta 6 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 clove garlic,...
Broiled Grouper Parmesan
2 pounds fresh grouper fillets 2 tablespoons lemon juice ½ cup grated Parmesan cheese ¼ cup butter, softened 3 tablespoons mayonnaise 1...
Happy Shrimp
¼ cup butter 1 ½ teaspoons minced garlic 1 pound peeled and deveined medium shrimp ¼ cup chopped green onions ¼ cup dry white wine ⅓ cup...
One-pot Chorizo and Halibut Soup
Ingredients 1 tbsp olive oil 3/4 cup thinly sliced dried chorizo sausage 1 medium onion, thinly sliced 3 garlic cloves, thinly sliced 1...
Shrimp Fritters
¾ pound raw tiger shrimp, peeled and cut into chunks 2 green onions, thinly sliced 2 garlic cloves, minced 1 ½ cups water 1 ½ cups...
Sheet-Pan Chimichurri-Arctic Char & Vegetables
Ingredients 1 pound Uncooked delicata squash (If you cannot find delicata squash, use thinly sliced acorn squash wedges instead) 3 Tbsp...
Pineapple Shrimp Fried Rice
2 tablespoons reduced-sodium soy sauce 1 teaspoon curry powder 1/2 teaspoon sugar 2 tablespoons peanut or canola oil, divided 1 pound...
Slow-Roasted Salmon in Parchment Paper
2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, thinly sliced 1 bay leaf Kosher salt 1 cup Castelvetrano olives,...
Cod Fish and Cauliflower Chowder
1 medium head of cauliflower 1/4 cup olive oil, plus more 2 medium leeks, white and pale-green parts only, sliced into 1/4-inch-thick...
Potato Wrapped Rockfish
Ingredients 2 4 oz Rockfish filets 1 medium russet potato 1 tbsp lemon juice 3 tbsp butter 3 tbsp olive oil not extra-virgin 8 oz kale 8...
Recent Posts
Archive
Search By Tags
bottom of page