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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Buttery Garlic Crab Bruschetta Recipe
4 ounces (1/4 cup) salted butter 2 teaspoons finely chopped garlic 8 ounces crabmeat, special or backfin grade 1/4 teaspoon freshly...
Caramelized Chili Shrimp
½ cup sugar 1 tablespoon all-purpose flour 1 teaspoon kosher (coarse) salt 1 teaspoon chili powder 1/8 teaspoon chipotle chili powder or...
Easy Butter and Herb Baked Oysters
2 cups rock salt or uncooked rice, for lining the pan 1 dozen fresh oysters, in the shell 1 stick (8 tablespoons) salted butter,...
Oysters Rockefeller
1 medium onion, finely chopped 1/2 cup butter, cubed 1 package (9 ounces) fresh spinach, torn 1 cup grated Romano cheese 1 tablespoon...
Zesty Marinated Shrimp
12 lemon or lime slices 1/2 cup thinly sliced red onion 1 tablespoon minced fresh parsley 1/2 cup canola oil 1/2 cup lime juice 1/2...
Crab Wonton Cups
32 wonton wrappers Cooking spray 1 package (8 ounces) cream cheese, softened 1/2 cup heavy whipping cream 1 large egg, room temperature 1...
Baked Flounder with Lemon and Butter
1 1/2 pounds flounder fillets (or sole) 1 teaspoon salt, or to taste 1/8 teaspoon black pepper 4 tablespoons butter, melted 2 tablespoons...
Crab and Lobster Stuffed Mushrooms
¾ cup melted butter, divided 1 pound fresh mushrooms, stems removed 1 cup crushed seasoned croutons 1 cup shredded mozzarella cheese...
Grilled Tuna with Basil Butter and Fresh Tomato Sauce
Basil Butter: ¾ cup fresh basil leaves 2 tablespoons butter, softened 1 tablespoon fresh lemon juice ¼ teaspoon salt 2 garlic cloves,...
Sheet-Pan Jambalaya with Cauliflower Rice
medium onion, chopped 1 medium green pepper, chopped 2 celery ribs, chopped 4 ounces boneless skinless chicken breasts, cut into 1-inch...
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