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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Pan Roasted Halibut, Brussels Sprouts, Sweet Potatoes & Gruyere Fondue
2 lbs halibut filets, cut into 8-ounce portions ¼ cup olive oil to sauté 2 cups brussels sprouts—blanched and cut in half 5 tbsp unsalted...
Oven Baked Salmon
Salmon Peppers Asparagus, Onions Mushrooms Lemon slices Preheat oven to 400º Layout a large piece of foil. Add a fillet of salmon in the...
Garlic-Shrimp Alfredo Pizza
1 tablespoon olive oil ½ lb deveined shelled medium shrimp, finely chopped ½ cup finely chopped red bell pepper Garlic salt and pepper to...
Garlic Scallops over Rice or Pasta
Ingredients 2 Tablespoons Extra virgin olive oil 1 Clove garlic, crushed 1 Tablespoon Parsley, dried Crushed Red Pepper flakes (optional)...
Cumin-Crusted Chilean Sea Bass
1 tablespoon cumin seeds ½ teaspoon salt ¼ teaspoon freshly ground black pepper 4 (6-ounce) Chilean sea bass fillets (about 1 inch thick)...
Shrimp Diablo
1 pound shrimp (peeled and deveined) 3/4 teaspoon kosher salt (divided) 1/4 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes...
Baked Maple Glazed Arctic Char
4 fresh Arctic Char fillets (about 6 ounces each) 3 tablespoons maple syrup 2 tablespoons soy sauce 1 tablespoon fresh ginger 1 1/2...
Grilled Buffalo Shrimp Crostini with Blue Cheese Butter
¼ cup blue cheese crumbles 16 tablespoons unsalted butter (room temperature) (6) ¼-inch thick slices Italian bread canola cooking spray...
Air-Fryer Salmon with Maple-Dijon Glaze
3 tablespoons butter 3 tablespoons maple syrup 1 tablespoon Dijon mustard 1 medium lemon (juiced) 1 garlic clove, minced 1 tablespoon...
Southern Scallops
2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon pepper 12 sea scallops (1 to 1-1/2 pounds) 2...
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