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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Grilled Buffalo Shrimp Crostini with Blue Cheese Butter
¼ cup blue cheese crumbles 16 tablespoons unsalted butter (room temperature) (6) ¼-inch thick slices Italian bread canola cooking spray...
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Air-Fryer Salmon with Maple-Dijon Glaze
3 tablespoons butter 3 tablespoons maple syrup 1 tablespoon Dijon mustard 1 medium lemon (juiced) 1 garlic clove, minced 1 tablespoon...
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Southern Scallops
2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon pepper 12 sea scallops (1 to 1-1/2 pounds) 2...
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Chilean Sea Bass with Basil Pesto
2 lb Chilean sea bass, or another white fish fillet of your choice extra virgin olive oil kosher salt and black pepper 1 tsp Red pepper...
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Thai Tuna Kabobs
1 pound fresh tuna steaks, cut 1 inch thick ¼ cup snipped fresh cilantro 1 teaspoon finely shredded lemon peel or lime peel 3 tablespoons...
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Crispy Parmesan Baked Cod
Cod fillets Butter crackers (Ritz or Club crackers) Parmesan Cheese Butter (melted) Lemon juice (fresh or bottled) Salt & pepper to taste...
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Flounder Milanese with Arugula and Tomatoes
4 skinless flounder filets pinch kosher salt freshly ground black pepper 4 cups arugula 1 medium vine ripe tomato, diced small 1 teaspoon...
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Grilled Ahi Tuna Steak with Jalapeño Pineapple Salsa
Cantaloupe and Pineapple Salsa 1 cup diced cantaloupe 2 teaspoons minced jalapeño peppers 2½ tablespoons lime juice salt 1/4 cup chopped...
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Grilled Shrimp Skewers with Watermelon Feta Salad and Sriracha Hot Honey
Ingredients 3 cups seedless watermelon, diced zest and juice of 1 lemon 3 tablespoons fresh mint, chopped 1/4 cup feta cheese, crumbled...
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Barbeque Halibut Steaks
Ingredients 2 tablespoons butter 2 tablespoons brown sugar 2 cloves garlic, minced 1 tablespoon lemon juice 2 teaspoons soy sauce ½...
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