Place 18 shrimp and 18 scallops in a large Ziploc freezer bag. In a bowl combine ½ cup olive oil, 6 Tbsp lemon juice, 6 Tbsp lime juice,...

Mix 2 tsp McCormick® Grill Mates® Montreal Steak Seasoning, 2 tsp grated lemon peel and 1/2 tsp McCormick® Dill Weed in small bowl. Rub...

Mix all ingredients in a glass or ceamic bowl: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp vegetable oil, ½ tsp of...

Heat a non-stick skillet over medium heat. Toss 1 pound shrimp (shelled, tails removed) with 2 tsp olive oil and 3 tsp cajun seasoning....

Preheat grill to medium-high heat. Combine 1/4 c lime juice, 1/4 c chopped fresh cilantro, 1/4 c oil and 1 lb snapper in large zip top...

Simple & Delicious – Marinate Swordfish Steaks with Italian dressing. Place on hot grill and sprinkle with salt and pepper. Grill until...

Prepare your grill for medium-high direct heat. In a small saucepan over medium-high heat, bring 1/4 c. olive oil to a gentle simmer. Add...

Combine 1/3 cup low sodium soy sauce, 3 tbsp rice vinegar, 2 green onions, chopped, 1 garlic clove, minced, 2 tsp sesame oil, 1 tsp...

Preheat oven to 400 F. Pat cod pieces with a paper towel and place in a baking dish large enough to hold the fish in one layer. Very...

Prepare grill for direct cooking over medium high. Remove 4 (6 oz) salmon fillets (skin on or off) from refrigerator. While grill heats,...