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BAY SHORE
STEAM POT
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Pineapple & BBQ Shrimp Kabobs
Heat grill to medium-high heat. Thread shrimp, pineapple and vegetables (1 lb uncooked large shrimp peeled, deveined, 18 fresh pineapple...
Grilled Tuna with Honey Mustard Marinade
1/3 cup red wine vinegar 1 tablespoon spicy brown mustard 1 tablespoon honey 3 tablespoons extra virgin olive oil Dash garlic herb...
Grilled Jumbo Shrimp With Lemon-Herb Marinade
Marinade: 1/4 cup olive oil 1/2 medium shallot (diced) 1 to 2 cloves garlic (minced) Juice of 1 large lemon 1 teaspoon finely chopped...
Herb-and-Olive-Stuffed Salmon
For Filling: 2 lemons 1 cup black olives (pitted and minced) 1/2 cup grated Parmesan cheese 1/4 cup fresh dill 1/4 cup fresh parsley 1/4...
Mirin Glazed Salmon
Mix 1/4 cup mirin (Japanese sweet rice wine), 1/4 cup light brown sugar (do not substitute dark brown sugar), and ¼ c. soy sauce in a...
Bang Bang Shrimp
Mix ingredients for sauce and sit aside: 1 c mayo, 2-3 tbsp honey, approx 1/4 Thai Sweet Chili Sauce (Kikkoman's). Mix 1 egg and 1 c...
Roasted Flounder (or Cod) and Veggies with Quinoa and Pine Nuts
Preheat the oven to 400°F and line a 9x13-inch baking pan with parchment paper. Place 2 carrots (cut into 2-inch sticks), 1 yellow bell...
Coconut Curry Shrimp
Heat 2 tbsp butter in a large non-stick skillet over medium-high heat. Add 1-1/2 lbs 16-20 count raw shrimp peeled and deveined and cook...
Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction
Make the balsamic reduction: Place 6 tbs balsamic vinegar, 1 med lemon juiced, and1 clove garlic, peeled and halved in a small saucepan...
Honey Soy Salmon
Season the 2 pcs salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the...
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