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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Grilled Salmon
Season salmon fillets with lemon pepper, garlic powder, and salt to taste. In a small bowl, stir together 1/3 cup soy sauce, 1/3 cup...
Shrimp & Fettuccine
Cook 8 oz fettuccine pasta according to package directions. Melt 2 tbsp butter and 1 tbsp extra-virgin olive oil in a large skillet over...
Salmon Florentine
Season 4 salmon fillets with salt and pepper to taste on both sides. In a large skillet over medium heat, melt 1 tbsp butter. Once...
Grilled Rockfish with Indian-Spiced Tomato Salad
In a small skillet, toast 1 tbsp whole black peppercorns 1 tbsp coriander seeds over moderately high heat until fragrant, 30 seconds....
Flounder Piccata
Season flounder fillets with salt and pepper. Heat oven to 200°. In a shallow bowl, beat 2 lg egg whites. Place 2/3 c. seasoned bread...
Cajun Blackened Shrimp
In a medium bowl, combine 1 lb shelled and deveined shrimp, 2 tbsp olive oil, 2 tsp paprika, 1 clove garlic crushed (or 1 teaspoon garlic...
Baked Salmon with Mustard-Dill Sauce
Whisk 1 c sour cream, 1/3 c chopped fresh dill, 3 tbsp finely chopped onion and 2 tbsp Dijon mustard in small bowl to blend. Season sauce...
Swordfish a la Siciliana
Soak 3 ounces raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C). Heat 5 tbsp...
Halibut with Citrusy Tomatoes and Capers
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 2 cloves garlic sliced and cook, stirring often, until fragrant,...
Shrimp Bisque
In a large saucepan, heat 2 tbsp, EVOO over high heat. Add 1 lb 21-25 count, shell on, raw shrimp, season with salt and cook, stirring,...
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