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BAY SHORE
STEAM POT
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Moroccan Grilled Salmon
Stir together 1/2 cup plain yogurt, juice of 1 lemon, 1 tbsp extra-virgin olive oil, 2 to 3 cloves garlic, smashed, 1 1/2 tsp ground...
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
In a mixing bowl, combine 2 big handfuls fresh cilantro leaves, finely chopped, 1/2 jalapeno, sliced, 1 tsp grated fresh ginger, 1 garlic...
Lemon-Shallot Scallops
Heat 2 tsp olive oil in a large nonstick skillet over medium-high heat. Sprinkle 1 1/2 pounds sea scallops with salt and pepper. Add...
Mussels, Clams and Shrimp in Spicy Broth
Heat the 1/4 cup olive oil in a heavy large pot over medium heat. Add 5 garlic cloves, minced, 1 bay leaf, and 1 tsp dried crushed red...
Garlic Butter Salmon
Preheat the oven to 350 degrees. Line a baking sheet with foil and then spray with cooking spray. Lay 2 thinly sliced lemons in the...
Cod with Fresh Tomato Sauce and Arborio Rice
Step 1: In a large, deep skillet, heat 1/4 cup olive oil. Add 5 large garlic cloves, minced and 1/4 tsp crushed red pepper. Cook over...
Seared Tuna Steaks
Pat the tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tbsp), toasted sesame oil (1...
Shrimp Stir Fry
In a large skillet over medium heat, heat 2 tbsp extra-virgin olive oil. Add 1 lb. shrimp, peeled and deveined and season with salt and...
Cod with Chorizo and Breadcrumbs
Heat oven to 425°. Pulse 2 3/4-inch-thick slices country-style bread, crusts removed in a food processor until coarse crumbs form. Heat 2...
Lemon-Glazed Salmon with Garlic Panko
Heat oven to 350. Arrange salmon fillets in a baking dish. Juice and zest 1/2 lemon, reserving both. Combine 1 tbsp honey with the lemon...
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