In a large saucepan, heat 2 tbsp, EVOO over high heat. Add 1 lb 21-25 count, shell on, raw shrimp, season with salt and cook, stirring,...

Stir together 1/2 cup plain yogurt, juice of 1 lemon, 1 tbsp extra-virgin olive oil, 2 to 3 cloves garlic, smashed, 1 1/2 tsp ground...

In a mixing bowl, combine 2 big handfuls fresh cilantro leaves, finely chopped, 1/2 jalapeno, sliced, 1 tsp grated fresh ginger, 1 garlic...

Heat 2 tsp olive oil in a large nonstick skillet over medium-high heat. Sprinkle 1 1/2 pounds sea scallops with salt and pepper. Add...

Heat the 1/4 cup olive oil in a heavy large pot over medium heat. Add 5 garlic cloves, minced, 1 bay leaf, and 1 tsp dried crushed red...

Preheat the oven to 350 degrees. Line a baking sheet with foil and then spray with cooking spray. Lay 2 thinly sliced lemons in the...

Step 1: In a large, deep skillet, heat 1/4 cup olive oil. Add 5 large garlic cloves, minced and 1/4 tsp crushed red pepper. Cook over...

Pat the tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tbsp), toasted sesame oil (1...

In a large skillet over medium heat, heat 2 tbsp extra-virgin olive oil. Add 1 lb. shrimp, peeled and deveined and season with salt and...

Heat oven to 425°. Pulse 2 3/4-inch-thick slices country-style bread, crusts removed in a food processor until coarse crumbs form. Heat 2...