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If it swims,
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BAY SHORE
STEAM POT
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Steaming Lobster
Place a steaming rack in the bottom of the pot and fill the bottom with approx two inches of water. Add salt to the water. Place the pot...
Lobster Tails in Champagne Sauce
Rinse 3 frozen lobster tails. In skillet, combine lobster, 2/3 c. champagne or sparkling wine, 2 scallions minced, and 1 tsp salt. Heat...
Creamy Shrimp and Scallop Shells
Prepare according to package directions-1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells. Meanwhile, heat 1 tbsp butter in a...
Cod with Italian Crumb Topping
Preheat oven to 450 degrees. In a shallow bowl, stir together 1/4 c fine dry bread crumbs, 2 tbsp grated Parmesan cheese, 1 tbsp...
Greek Salmon
Preheat oven to 375°. Marinate feta: In a large bowl, whisk together 1/4 c. extra-virgin olive oil, Juice of 2 lemons, 1 clove garlic,...
Prosciutto-Wrapped Shrimp with Smoked Paprika
Place the skewers in water and let them soak for at least 30 minutes. Heat the broiler to high and arrange a rack at the top (about 3...
Salmon with Oranges, Tomatoes, and Olives
Heat 1 tbsp of the oil in a large skillet over medium-high heat. Season 4 pieces skinless salmon with ½ tsp salt and ¼ tsp pepper. Step...
Baked Halibut
Heat oven to 400° F. Sprinkle fish with salt and pepper to taste & place in a baking dish that has been sprayed with a little oil. Melt 2...
(Rockfish, Cod or Halibut) with Olive-Almond Relish
Step 1: In a food processor fitted with the metal blade, pulse 1 cup fresh flat-leaf parsley leaves 1/2 cup large pimiento-stuffed olives...
Slow Cooker Shrimp Creole
Combine all ingredients in crockpot: 1 1/2 cup diced celery, 1 1/4 cup chopped onion, 3/4 cup chopped bell pepper, 8 ounces tomato sauce,...
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