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BAY SHORE
STEAM POT
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Baked Rockfish with Cajun Tomato Relish
Preheat oven to 375°F. Melt 1 tbsp butter in medium skillet on medium heat. Add 1/3 cup finely chopped onion; cook and stir 2 minutes or...
Maple-Mustard Ahi Tuna
1) In a large dish, mix 3 tbsp. maple syrup, 2 tbsp. olive oil, 1 tbsp. lemon juice, 1 1/2 tbsp. Dijon mustard, 1/4 tsp. salt, 1/4 tsp....
Mediterranean Salmon Bowl
For the salad chop 2/3 c cabbage and mix with 1 tbsp lemon juice. Then add 1 c. chopped lettuce, hand full of fresh chopped basil, 2 tbsp...
Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce
Preheat oven to 425ºF. Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil then lay each piece separately on the...
Pan-Seared Scallops with Chorizo and Corn
Cut kernels from 3 ears of husked corn and place in a medium bowl. Using the back of a chef’s knife, scrape milk from cobs into the bowl;...
Flounder with Herbed Couscous
Step 1: In a blender, puree 3/4 cup loosely packed flat-leaf parsley leaves and 2 scallions including green tops, chopped with 2 tsp...
Salmon-Apple Burgers
Combine 1 c. apple cider, 2 Golden Delicious apples, peeled and coarsely grated, 2 shallots finely chopped, 2 tbsp apple cider vinegar, 1...
Smoked Salmon and Spinach Fettuccine
Cook 8 oz dry fettuccine pasta according to package directions, drain. In a medium saucepan over medium heat, melt 1/4 c. butter, and...
Old Bay® Baked Crusted Salmon:
Preheat oven to 450°F. Mix 1 tsp Old Bay, 1/2 tsp dill weed, 1/2 tsp onion powder in small bowl. Place 1 pound salmon fillets in lightly...
Almond Crusted Haddock with Roasted Peppers and Chickpeas
Arrange 3 medium red bell peppers, halved and seeded in single layer on foil-lined large baking sheet. Broil 3 minutes per side or until...
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