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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Scallop and Tequila Fettuccine
Cook 8 ounces fettuccine as directed on package. Drain well. Meanwhile, toss 1 lb scallops with 1 tsp ground cumin, 1 tsp paprika and 1...
N'Awlins-Style Rice with Shrimp and Sausage
Place 2 tbsp McCormick® Mixed Pickling Spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with long piece of...
Citrus Baked Salmon with Orange Salsa
Citrus Baked Salmon with Orange Salsa: Preheat oven to 400°F. Mix 1 tsp paprika, 1 tsp thyme leaves, 1 tsp minced garlic, 1/2 tsp ground...
Mexican-Style Shrimp Scampi
Heat 2 tbsp butter and 2 tbsp oil in large skillet on medium heat until butter is melted. Add 1 pound large shrimp peeled and deveined, 1...
Old Bay Scallop Kabobs
Mix 1/4 cup (1/2 stick) melted, 1 1/2 tsp Old Bay and 1/2 tsp parsley leaves in a small bowl. Thread 1 lb scallops onto skewers. Place...
Island Shrimp Quesadillas
Mix 1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack, 2 green onions, thinly sliced and 1 tsp Chili Powder, 1...
Gluten-Free Sweet Chili-Rubbed Salmon with Grilled Peach & Raspberry Salad
Mix 1/3 cup orange juice, 1/4 cup of the olive oil, 1/4 cup honey and 2 tbsp of McCormick® Gluten-Free Chili Seasoning Mix (chili packet)...
Caribbean Grilled Tuna
Mix 3 tbsp olive oil, 1 tbsp lime juice and 1 tbsp McCormick® Perfect Pinch® Caribbean Jerk Seasoning in small bowl. Place 1 lb tuna...
Halibut with Rice Wine
Heat 1 tsp vegetable oil in non-stick saucepan over med heat. Cook 1 finely chopped shallot and 2 cloves finely chopped garlic gently...
Salmon with Cilantro Pesto
Preheat oven to 400. Line a baking sheet with aluminum foil or lightly spray with cooking spray. In a food processor or blender, process...
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