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If it swims,
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Polish-Style Steamed PEI Mussels
In a large skillet, heat 1 tbsp of extra virgin olive oil over medium high heat. Once the oil is hot, add 12 oz sliced kielbasa and cook...
Grilled Shrimp Tacos with Sriracha Slaw
In a small bowl, mix together 1/4 c. extra-virgin olive oil, 3 tbsp freshly chopped cilantro, and juice of 1 lime. Season with salt and...
Swordfish Kabobs with Balsamic Glaze
Special equipment: 8 metal or wooden skewers if using wooden skewers, soak them in water in a casserole dish or baking sheet for 30...
Halibut with Spicy Squash and Tomatoes
Heat 1 tbsp oil in a large skillet over medium heat. Add 1 red onion, chopped, and cook stirring occasionally, until soft approx. 6 to 8...
Roasted Salmon with Walnut-Pepper Relish
Make the relish: Preheat the oven to 350 degrees F. Spread 1/2 cup walnuts on a baking sheet and bake until toasted, 7 to 10 minutes. Let...
Chimichurri Grilled Shrimp
Mix 1 bunch fresh flat-leaf parsley, 1 tbsp fresh oregano leaves, finely chopped, 1/2 cup red wine vinegar, 1.5 cups extra-virgin olive...
Seared Scallops with Prosciutto Bits
Prepare the grill for direct cooking over medium heat (350° to 450°F). Remove and discard the small, tough side muscle that might be left...
Fruity Tuna-Salad Pita Sandwiches
Slice 1 hard-cooked egg in half lengthwise, and remove yolk; reserve egg yolk for another use. Dice egg white halves; set aside. Prepare...
Ahi Tuna Burgers with Grilled Pineapple
For the ahi tuna patties mix 2 pounds ahi tuna steaks diced, 3 tbsp soy sauce, 1/4 cup light mayonnaise, 1 tbsp Sriracha chili sauce, 1...
Rockfish with Peach Salsa
Step 1: Combine 2 cups water, 1 tbsp fine sea salt, 2 tsp sugar in a shallow dish, stirring until sea salt and sugar dissolve; add 4...
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