top of page
If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Seared Salmon with Soy, Scallions, and Ginger
Pat the salmon dry with a paper towel and season lightly on both sides with salt and pepper. Heat 1 tbsp of the oil in a cast iron...
Mediterranean Pasta Salad with Arugula and Shrimp
Cook 8 oz (½bag) Penne Rigate Pasta according to package directions. Drain and rinse with cool water. Transfer to a large serving bowl...
Grilled Grouper with Lemon and Herbs
Lay 2-6 ounce grouper fillets on a large enough piece of aluminum foil. Sprinkle 2 tsp Italian herb seasoning blend over the grouper and...
Blackened Salmon with Grilled Corn, Peach and Avocado Salsa
Step 1: Prepare an outdoor grill to medium heat. Brush grates with canola oil to avoid sticking. While grill is heating, place salmon...
Prosciutto-Wrapped Scallops with Balsamic
Fold 8 slices of prosciutto in half lengthwise. Wrap one piece around the outside of each of the 8 scallops, overlapping prosciutto ends...
Black Sesame Ahi Tuna with Wasabi Citrus Aioli
For the Ahi Tuan: Cut 1 pound sashimi-grade ahi tuna loin into quarters lengthwise. Pour 1/2 cup sesame oil over tuna; turn to coat...
Peppercorn-Encrusted Tuna Steaks
Brush each filet generously with sesame oil so it is well coated on all sides. On a small plate, arrange your 2 tbsp coarsely grated...
Smoked Salmon Flatbread
Preheat oven to 350 degrees. For an extra crispy crust, pre-bake flatbread directly on the rack in preheated oven for 3-4 minutes. Place...
Salmon with Cherries, Farro and Arugula
In a medium bowl, stir 1 ½ c cherries, pitted and chopped, 2 tbsp shallot, finely chopped, 2 tbsp good quality sherry vinegar, 2 tbsp...
Mexican Baked Fish
Preheat oven to 400 degrees F. Lightly grease one 8x12 inch baking dish. Rinse Grouper (or Cod) fish fillets under cold water, and pat...
Recent Posts
Archive
Search By Tags
bottom of page