Whisk together 1/4 cup chardonnay vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, 2 tsp finely chopped fresh thyme and some salt and pepper...

To cook the Rockfish: Preheat the oven to 350°F. In a large ovenproof nonstick skillet, heat 2 tbsp olive oil over med-high heat. Season...

Grease the grill grate by brushing with oil. Preheat the grill to medium-high. Generously sprinkle 4 skin-on salmon fillets (6 to 8...

Combine the 4 oz buttermilk, 1 tbsp Dijion mustard, 1 tbsp honey, 2 tbsp flat-leaf parsley, season well and set aside in the fridge until...

Cut 12 ounces tuna into 1-inch cubes. Place in a large plastic bag. Add 3 tbsp reduced-sodium soy sauce, 3 tbsp water, 1 tbsp snipped...

Drizzle swordfish steak with lemon juice and let stand for 1 minute. Rub both sides of each steak with olive oil, salt and pepper and set...

Prepare the sauce by heating 2 tbsp butter in a skillet or heavy-bottomed pan. Add 2 cloves garlic, 4 diced tomatoes and fresh basil....

In a preheated 400 oven, season 1 lb of salmon and bake approx 15 min or until done. Cook 8oz bowtie pasta according to the package...

Bring 3 c water, 1 c coarsely ground grits, and 2 tsp salt to a boil in a heavy saucepan with a lid. Stir in 2 cups half-and-half and...

Step 1: Preheat grill to medium (about 450°F). Toss together 1 pound scallops, 1 tbsp olive oil, 1/2 tsp black pepper, 1/2 tsp kosher...