Combine 1 sm cantaloupe, diced, ½ red chile pepper, seeded and chopped, 10 fresh basil leaves cut into strips, 2 tbsp olive oil, 2 tbsp...

Pat the salmon dry with a paper towel and season lightly on both sides with salt and pepper. Heat 1 tbsp of the oil in a cast iron...

Cook 8 oz (½bag) Penne Rigate Pasta according to package directions. Drain and rinse with cool water. Transfer to a large serving bowl...

Lay 2-6 ounce grouper fillets on a large enough piece of aluminum foil. Sprinkle 2 tsp Italian herb seasoning blend over the grouper and...

Step 1: Prepare an outdoor grill to medium heat. Brush grates with canola oil to avoid sticking. While grill is heating, place salmon...

Fold 8 slices of prosciutto in half lengthwise. Wrap one piece around the outside of each of the 8 scallops, overlapping prosciutto ends...

For the Ahi Tuan: Cut 1 pound sashimi-grade ahi tuna loin into quarters lengthwise. Pour 1/2 cup sesame oil over tuna; turn to coat...

Brush each filet generously with sesame oil so it is well coated on all sides. On a small plate, arrange your 2 tbsp coarsely grated...

Preheat oven to 350 degrees. For an extra crispy crust, pre-bake flatbread directly on the rack in preheated oven for 3-4 minutes. Place...

In a medium bowl, stir 1 ½ c cherries, pitted and chopped, 2 tbsp shallot, finely chopped, 2 tbsp good quality sherry vinegar, 2 tbsp...