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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Szechwan Shrimp
In a bowl, stir together 4 tbsp water, 2 tbsp ketchup, 1 tbsp soy sauce, 2 tsps cornstarch, 1 tsp honey, 1/2 tsp crushed red pepper, and...
Pan-Seared Halibut with Tomato Vinaigrette
Step 1 In a medium bowl, combine 1 1/2 pounds heirloom tomatoes, coarsely chopped and juices reserved. Add their juices with 2 tbsp...
Teriyaki Salmon
Combine and mix ½ cup low sodium soy sauce, ½ cup brown sugar, ¼ cup orange juice, chopped scallions, 1 tbsp ground ginger, 1 tbsp 5...
Tuna
Simple Yet Delicious: Marinate tuna steaks with Italian dressing. Place on hot grill and sprinkle with salt and pepper. Grill until...
Lemon Butter Fillets
Preheat oven to 425 degrees. Place Cod into an oven safe baking dish. Sprinkle with salt and pepper. Lay unsalted butter and lemon slices...
Seafood Stuffed Avocados
Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. In a bowl, mix...
Ahi Tuna Tacos
In a large skillet, heat the 2 tbsp oil over med-high heat. Once the oil is almost smoking, add Saku Block (Ahi Tuna, thawed) and cook...
Spiced Halibut and Lime Skewers
Heat a grill over medium heat. Combine ¾ tsp ground cumin, ¾ tsp smoked paprika, ¾ tsp dried oregano or 1 tbsp chopped fresh, ¾ tsp sea...
Sweet Chili Garlic Salmon
In a shallow baking dish, combine ¼ cup sweet chili sauce, 1½ tbsp orange marmalade, and 3 tbsp soy sauce. Whisk to combine and add 1...
Grilled Basil Lemon Tuna Steaks
Pulse 4 cloves garlic, 1 cup virgin olive oil, 1 Tbsp white wine vinegar, 2 Tbsp lemon juice, 4 stems fresh basil (strip leaves, toss...
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