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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
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Halibut with Tomato Basil Salsa
Preheat the oven to 350 F. Lightly coat a 9-by-13-inch baking pan with cooking spray. In a small bowl, combine the 2 tomatoes, diced, 2...
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Szechwan Shrimp
In a bowl, stir together 4 tbsp water, 2 tbsp ketchup, 1 tbsp soy sauce, 2 tsps cornstarch, 1 tsp honey, 1/2 tsp crushed red pepper, and...
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Pan-Seared Halibut with Tomato Vinaigrette
Step 1 In a medium bowl, combine 1 1/2 pounds heirloom tomatoes, coarsely chopped and juices reserved. Add their juices with 2 tbsp...
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Teriyaki Salmon
Combine and mix ½ cup low sodium soy sauce, ½ cup brown sugar, ¼ cup orange juice, chopped scallions, 1 tbsp ground ginger, 1 tbsp 5...
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Tuna
Simple Yet Delicious: Marinate tuna steaks with Italian dressing. Place on hot grill and sprinkle with salt and pepper. Grill until...
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Lemon Butter Fillets
Preheat oven to 425 degrees. Place Cod into an oven safe baking dish. Sprinkle with salt and pepper. Lay unsalted butter and lemon slices...
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Seafood Stuffed Avocados
Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. In a bowl, mix...
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Ahi Tuna Tacos
In a large skillet, heat the 2 tbsp oil over med-high heat. Once the oil is almost smoking, add Saku Block (Ahi Tuna, thawed) and cook...
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Spiced Halibut and Lime Skewers
Heat a grill over medium heat. Combine ¾ tsp ground cumin, ¾ tsp smoked paprika, ¾ tsp dried oregano or 1 tbsp chopped fresh, ¾ tsp sea...
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Sweet Chili Garlic Salmon
In a shallow baking dish, combine ¼ cup sweet chili sauce, 1½ tbsp orange marmalade, and 3 tbsp soy sauce. Whisk to combine and add 1...
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