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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Baked Haddock with Brown Butter
For Fish: Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly spray with pam cooking spray. Place fish, skin side...
Drunken Shrimp Scampi
STEP 1 Preheat oven to 400 degrees F. STEP 2 Toss 1 package {10.5 ounces} cherry tomatoes in 1 tbsp olive oil, season with kosher salt...
Seared Scallops with Creamy Basil Pesto Sauce
Step 1: In a medium sized pan heat to high heat. Completely pat dry 1 lb dry sea scallops and season the scallops with kosher salt and...
Flounder Stuffed with Shrimp and Crabmeat
Preheat the oven to 400°F In a sauté pan, heat 1 tbsp olive oil and 2 tbsp butter. Add 1 small onion, chopped fine, 2 garlic cloves,...
Phyllo-Wrapped Salmon with Spinach & Feta
Heat oven to 425ºF. Combine 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 4 oz. Crumbled Feta Cheese; 1/2 cup KRAFT Greek...
Pan-Roasted Shad Roe with Scrambled Eggs & Peppadew Peppers:
For the shad roe: Preheat the oven to 400°F. Rinse 2 (6- to 8-oz.) sets shad roe. Using a sharp knife, carefully separate the two lobes,...
Creamy Seafood Stuffed Shells
(Makes 8-9 shells) Cook jumbo pasta shells according to directions on box. Melt 1 Tbsp butter and 1 Tbsp oil in a large skillet over...
Grilled Tuna with Basil Butter and Fresh Tomato Sauce
Step 1:Prepare grill or broiler. Step 2: To prepare basil butter, combine 3/4 cup fresh basil leaves, 2 tbsp butter, softened, 1 tbsp...
Smoked Salmon Pasta
1) Heat to boiling a large pot with at least 4 quarts of salted water and cook 8 oz spaghetti per box instructions for al dente. Reserve...
Baked Cod in Cream Sauce:
Prepare cream sauce and set aside, keeping warm: Melt 3 Tbsp butter in a medium sized sauce pan over medium heat. Slowly add 3 Tbsp...
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