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If it swims,
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Easy Lobster Scampi with Linguine
Boil a lg pot of water. Season liberally with salt. Add 1 pound linguine pasta. Cook until just under aldente. Reserve cooking liquid....
Seared COD with Tomato-Caper Sauce
Heat olive oil in a large non-stick pan and over medium heat. Add 2 garlic cloves, sliced and cook until it releases its aroma, about 1...
Crab Stuffed Flounder
Step 1: Preheat oven 375 F. Step 2: In a med sauce pan add 1 tbsp olive oil and heat to med heat. Add in ½ c. chopped onions until they...
Shrimp Creole Bruschetta
1) In a medium bowl combine, 1 c chopped pimiento-stuffed green olives, 1 (7oz) jar roasted red peppers, drained and chopped, 1/4 c extra...
Clams Casino
Little neck clams shucked (for easier shucking, steam clams over simmering water for two minutes or just until their shells barely open....
Mac N Cheese with Crab
Preheat oven to 375 degrees. Boil 10 ounces elbow macaroni in salted water until tender, drain well in colander, then return to pot and...
Salmon and Asparagus Salad
Heat gas or charcoal grill. In small bowl, mix 1/3 c. Maple syrup, 2 tbsp Dijon mustard and 2 tbsp olive oil with wire whisk. Cut salmon...
Quick and Easy Smoked Salmon Appetizer
Top a slice of English cucumber with whipped cream cheese and smoked salmon and for extra yumminess serve it on a Cracked Pepper and...
Smoked Salmon Spread Recipe
In the bowl of a food processor, combine 8 oz softened cream cheese, ½ cup sour cream, ½ Tbsp lemon juice, ¼ tsp salt and ½ tsp Tabasco...
Crab Stuffed Mushrooms
Preheat oven to 400. Prepare a 9x13 baking dish with 3 tbsp melted butter. Remove stems from 24 mushrooms. Set aside caps. Finely chop...
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