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If it swims,
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
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Baked Cod in Cream Sauce:
Prepare cream sauce and set aside, keeping warm: Melt 3 Tbsp butter in a medium sized sauce pan over medium heat. Slowly add 3 Tbsp...
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Easy Lobster Scampi with Linguine
Boil a lg pot of water. Season liberally with salt. Add 1 pound linguine pasta. Cook until just under aldente. Reserve cooking liquid....
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Seared COD with Tomato-Caper Sauce
Heat olive oil in a large non-stick pan and over medium heat. Add 2 garlic cloves, sliced and cook until it releases its aroma, about 1...
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Crab Stuffed Flounder
Step 1: Preheat oven 375 F. Step 2: In a med sauce pan add 1 tbsp olive oil and heat to med heat. Add in ½ c. chopped onions until they...
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Shrimp Creole Bruschetta
1) In a medium bowl combine, 1 c chopped pimiento-stuffed green olives, 1 (7oz) jar roasted red peppers, drained and chopped, 1/4 c extra...
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Clams Casino
Little neck clams shucked (for easier shucking, steam clams over simmering water for two minutes or just until their shells barely open....
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Mac N Cheese with Crab
Preheat oven to 375 degrees. Boil 10 ounces elbow macaroni in salted water until tender, drain well in colander, then return to pot and...
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Salmon and Asparagus Salad
Heat gas or charcoal grill. In small bowl, mix 1/3 c. Maple syrup, 2 tbsp Dijon mustard and 2 tbsp olive oil with wire whisk. Cut salmon...
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Quick and Easy Smoked Salmon Appetizer
Top a slice of English cucumber with whipped cream cheese and smoked salmon and for extra yumminess serve it on a Cracked Pepper and...
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Smoked Salmon Spread Recipe
In the bowl of a food processor, combine 8 oz softened cream cheese, ½ cup sour cream, ½ Tbsp lemon juice, ¼ tsp salt and ½ tsp Tabasco...
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