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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Scallops Wrapped in Bacon
Turn on broiler to ‘high’ setting. Season scallops with salt, pepper, and garlic powder. Take a few slices of bacon and cut them in half...
Party Shrimp
In a bowl or shallow dish, combine 1 tbsp olive oil, 1-1/2 tsp brown sugar, 1-1/2 tsp lemon juice, 1 garlic clove, thinly sliced, 1/2 tsp...
Smoked Salmon Crostini
Preheat oven to 350. Line a baking sheet with parchment paper. Place thinly sliced baguette slices onto prepared baking sheet. Drizzle...
Hawaiian Grilled Salmon Filets
Place salmon filets in a gallon-sized sealable plastic bag and add Lawry's Honey Bourbon Liquid Marinade. Seal and place in the...
Chesapeake Bay Rockfish Stew
Warm 2 tbsp olive oil in a large Dutch oven over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add 3 cloves...
Maple Walnut Crusted Halibut
Heat oven to 400°F. Line a sheet pan with foil and spray with cooking spray. Toss 1 bunch asparagus spears with olive oil. Peel and slice...
Baked Flounder with Parmesan Crumbs
Preheat the oven to 425°. In a large baking dish, season 4 flounder fillets with salt and pepper. Mix the 3/4 c freshly grated parmesan...
Classic Gnocchi Gratin with Gruyere, Havarti and Crab Meat
Preheat the oven to 350 degrees F. Place a large pot of salted water over high heat. Bring to a boil, and cook 2 lbs gnocchi according to...
Lemon-Ricotta Pasta with Seared Scallops
Cook fettuccine pasta per package directions until al dente. Heat 1 tbsp olive oil and 1 tbsp butter over high heat in a skillet until...
One Pot Cajun Shrimp and Quinoa
Preheat a medium cooking pan over medium-high heat. Peel and devein 1/2 lb shrimp. Mix shrimp with some Cajun seasoning to taste. Add...
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