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If it swims,
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Clam Fritters
Beat 1 egg and gradually beat in ½ c all purpose flour. Slowly stir in ½ c milk, 1 c minced clams, ¼ tsp salt, 1/8 tsp pepper and 2 tbsp...
Million Dollar Mussels
Place the 3 c. dry sherry, 3 cloves garlic crushed, 1 cube chicken bouillon, 6 tbsp butter, 1 tbsp Italian seasoning, and 3 slices fresh...
Penne with Cream, Smoked Salmon, and Chives
In a large pot of boiling salted water, cook 12 ounces penne rigate or other short pasta according to package instructions. Meanwhile, in...
Light Lemon Garlic Pasta with Salmon
Cook 16 oz. rigatoni/pasta according to package directions. Meanwhile, season 1 lb. salmon fillet with salt and pepper to taste and bake...
Baked Rockfish with Panko Breadcrumb
Preheat the oven to 450°F and put a large oven-safe skillet on the middle rack while the oven heats. Cut the fillets into serving-size...
Lemon & Herb Crusted Halibut
In a med bowl, mix together lemon zest from 2 lemons, 4 tsp fresh chopped dill, 4 tsp fresh chopped parsley, 2 tsp black pepper and 1 tsp...
Grilled Tuna with Chipotle Ponzu and Avocado Salsa
Step 1: To prepare ponzu, place 1/2 cup orange juice, 1/2 cup lime juice, 1/4 cup grated onion, 1/4 cup low-sodium soy sauce, 1 tbsp...
Crab Cake Poppers
In a large bowl, combine 2 oz cream cheese softened, 2 tbsp mayonnaise, 1 egg beaten, 1 tsp lemon juice, 1 tsp Old Bay, and a dash...
Spanish Garlic Shrimp and Scallop Saute
Peel and de-vein 1/2 lb shrimp. Set aside. In a large resealable plastic bag combine 1 tbsp flour, 2 tsp smoked paprika, ¼ tsp of the sea...
Light Garlic Shrimp Baked Penne
In skillet, brown 1 clove minced garlic in olive oil until garlic is soft and fragrant. Add 1 lb peeled & deveined shrimp, cook until no...
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