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If it swims,
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BAY SHORE
STEAM POT
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Rockfish with Tomatoes and Herbs Baked in a Foil Packet
1 Tbsp. extra virgin olive oil 3 cloves garlic chopped 1 tomato diced about 2 cups 1 Tbsp. white wine vinegar 3 - 4 rockfish fillets or...
Caprese Stuffed Salmon with Balsamic Roasted Tomatoes
½ cup Balsamic Vinegar ½ cup dark brown sugar 2 teaspoons olive oil 1 (1½-2 pound) salmon fillet bones removed 8-12 Campari Tomatoes...
Six-Minute Seared Ahi Tuna Steaks
2 ahi tuna (yellowfin tuna) steaks (about 4 oz. each, 1" thick – see notes for thinner or thicker) 2 tablespoons soy sauce 1 tablespoon...
Asian Glazed Salmon in Foil
1-2 pound salmon fillet (no skin) 1 teaspoon fresh ginger (minced) 3 cloves garlic (minced) 2 green onions (chopped) 1/4 cup soy sauce...
Avocado Shrimp Ceviche
Ingredients Serves 6 1 pound shrimp (uncooked and chopped) 2 Roma tomatoes (chopped) 1/4 cup red onion (diced) 1 jalapeno pepper...
Pan-Seared Halibut
Ingredients 2 lbs halibut fillet 1 tbsp garlic parsley salt adjust to taste 1/4 cup Unsalted Butter 2 tbsp herbs parsley, green onions,...
How To Grill Salmon on a Cedar Plank
Ingredients 2 lb salmon fillet skin on 2 tbsp oil avocado or olive 1 tbsp garlic parsley salt 1 lemon sliced Prepare cedar planks by...
Pesto Ranch Shrimp Skewers
1 ¼ lb. peeled and deveined large shrimp 2 tsp. Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker 2 tbsp....
Cod with Tomato-Basil Salsa Parchment Pack
8 ounces cherry tomatoes, quartered (about 2 cups) 2 teaspoons capers, rinsed and roughly chopped 4 tablespoons extra-virgin olive oil 1...
Creamy Garlic Scallops
1 1/4 pounds (600 grams) scallops 1/4 cup chopped parsley 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons unsalted butter...
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