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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
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Shrimp & Sausage Skillet
Heat a large skillet over med-high heat with olive oil. Season 1 lb peeled and deveined shrimp with 2 tsp Old Bay Seasoning. Cook shrimp...
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Grilled Mussels
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap...
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Lobster Tails Steamed in Beer
In a med saucepan, over med to high heat, bring a 1/2 can of beer to a boil. Split 2 thawed lobster tails lengthwise. Place a steamer...
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Pistachio Crusted Salmon
Step 1: Preheat oven to 400. Line a baking sheet with parchment paper and set aside. Pulse 1/2 cup shelled pistachios in a food processor...
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Seaweed Salad
Asian Seaweed Salad … Available for sale at our Store (Delicious served with the Ahi Saku Block & fresh Yellowfin Tuna)
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Salmon Stuffed with Feta, Spinach & Sun Dried Tomato
Preheat the oven to 375 F spray an oven-safe cooking dish with oil. Using a paper towel, dab the oil from a 1/3 cup sun-dried tomatoes,...
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One Dish Rockfish
Preheat oven to 400. Layer 5 c. fresh spinach in the bottom of a 2 qt baking dish. Lay 2-6 oz filets atop the spinach. Scatter 10 cherry...
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Baked Lemon COD With Asparagus in Foil
Preheat oven to 425 degrees. Place large foil sheet on baking tray (enough foil to close and seal). Spray with cooking oil. Place slices...
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Grilled Yellowfin Tuna with Marinade
Prick tuna steaks all over with a fork and place in shallow glass dish. Whisk 1/2 cup vegetable oil, 1/3 cup soy sauce, 1/4 cup fresh...
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Tuna Salad
Brush tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot sauté pan and cook for only one...
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