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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
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Seafood Pasta Salad
Cook 1 lb shell pasta, according to directions. While the pasta cooks add 2 tbsp of butter to a large skillet. Heat over medium heat...
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Teriyaki Bacon Wrapped Scallops
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil. Whisk 1/2 c....
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Mexican Shrimp Burrito Bowl
Add 1 tsp canola oil to the pan and heat on med high. Add 1 lb 21-25 shrimp, peeled and deveined to the pan and cook for 2-3 minutes,...
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Linguine with Clams in a White Sauce
Cook Linguine pasta per directions on the box. In lg sautee pan add the 2-3 tbsp olive oil and 2 cloves garlic. Briefly sautee the garlic...
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Grilled Lobster Tails with Bourbon Sauce
Butterfly lobster tails by using kitchen shears to cut open the shell on the top curved section of the tail. Cut from front to tail, and...
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Beer Steamed Mussels
Heat a deep skillet or a pot with 3 tbsp melted butter/olive oil on med heat. Saute 3 cloves minced garlic and 1/4 onion diced. Add 3 lbs...
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Croissant with Smoked Salmon
Slice open croissants and spread 1-2 tbsp cream cheese on both sides. Place smoked salmon in the croissants. Sprinkle with 1 tsp capers...
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Smoked Salmon Pizza
Preheat an oven to 400 degrees or Grill. Spread 1 tbsp olive oil over a 12 inch pre-baked pizza crust. Then sprinkle with smoked salmon,...
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Pesto Salmon and Italian Veggies in Foil
Preheat oven to 400 degrees. Bring a pot of water to a boil. Cut four pieces of aluminum foil into 14-inch lengths. Boil 1 1/4 lbs fresh...
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Grilled Halibut and Fresh Mango Salsa
Combine 2 c plum tomatoes, seeded and diced, 1 1/2 c diced peeled ripe mango, 1/2 c diced onion, 1/2 c chopped fresh cilantro, 2 tbsp...
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