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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
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Grilled Sweet and Sour Yellowfin Tuna
Combine 1/2 cup dry sherry, 2 tbsp gingerroot, grated, 2 tbsp soy sauce, 1 tbsp molasses, 1 tbsp lime juice, 1 tbsp honey, 1 tbsp garlic,...
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California Roll Sushi Bowl
Combine sauce ingredients in a small pot over medium heat (1/4 c. soy sauce, 2 tbsp sugar, 1 tbsp rice vinegar). While continuously...
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Grilled Scallops with Tomato-Onion Relish
Soak 1/2 cup finely chopped red onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain. Stir together onion, 1 lg seeded &...
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Shrimp Pineapple Kabobs
Soak 6 wooden skewers in water for at least 30 minutes. Thread pineapple chunks and 18 peeled and deveined shrimp on skewers. In a large...
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Clams and Sausage in Spicy Marinara with Crostini
Rinse 48 little neck clams in a strainer to remove any sand. Preheat oven to 375 degrees. Heat 2 tbsp olive olive oil in a large pot...
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Mussels with Chorizo and Tomato-Wine Sauce
In a large sauté pan, cook 8 oz chorizo sausage chopped into 1/2 inch pieces until brown over med-high heat. Remove and drain on paper...
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Grilled Lobster Tails
Cut a line down the center of the top of the lobster shell (not the underside of shell), stopping just before the tail fins. Pull shell...
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Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
In a large bowl, whisk 3 tbsp extra-virgin olive oil with 2 tbsp fresh lemon juice and 2 tbsp chopped dill and season with salt and...
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Pineapple Salmon Plank
1) Make the marinade: In a small bowl, combine 1/4 cup lime juice, 1/2 cup olive oil, 2 tbsp soy sauce, 4 cloves garlic minced, 1 tbsp...
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Pecan-Crusted Grouper
Process 1/2 cup pecan pieces and 1/2 cup bread crumbs in a food processor just until a coarse mixture forms. Season 1 lb grouper fillet...
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