Pat COD fillets completely dry with paper towels and allow to come to room temperature. Pat dry again and sprinkle with a little salt and...

Heat oil in a pan. Fry 16 wonton wrappers (or corn tortillas cut into triangles) in batches until crispy and set aside on paper towels to...

1) Make the dressing: In the bowl of a food processor add 2 Limes – juiced (about ¼ cup), 3 TBS Honey, 1 tsp Dijon Mustard, ¼ Heaping tsp...

Add 1/2 shrimp, cooked, peeled and deveined, 2-3 lg tomatoes chopped, ½ small white onion chopped or 2 green onions, ½ c cilantro...

Rinse 2 doz little neck clams well. In a large lidded Dutch oven or saucepan, heat 1 tbsp olive oil. Sauté 4 ounces chorizo or kielbasa,...

Preheat oven to 500. Heat a lg deep skillet over med-high heat and cook 8 slices bacon, cut into one inch pieces until crispy. Remove &...

Heat grill to a med heat. Split 2 lobster tails in half length-wise. Using a metal or wooden skewer soaked in water, skewer the lobster...

Dredge your crabs in a bit of flour and pat excess off and allow to rest until needed. Put 3 tbsp unsalted butter and 3 tbsp olive oil in...

Using a vegetable peeler, peel 1 long English cucumber cut in two and ends removed into 6-inch (approximately) strips. Blot the cucumber...

Soak wooden skewers in water for 15-30 minutes. Preheat grill to medium high heat or 400 degrees. Pat Salmon dry and cut into 1″ cubes....