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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce
Cook 9 oz Four cheese ravioli according to package instructions and set aside. In a large cooking pan, heat up 1 tbsp oil and add 3 oz...


Crab Stuffed Peppers with Lemon-Basil Butter
Heat a pan to medium heat and add 1 tsp olive oil. Add 2 jalapenos and 1 small sweet onion, chopped and cook about 5 min to soften. Add 2...


Old Bay Grilled Lime Tuna Steak
Mix 1/4 c olive oil, 4 tsp OLD BAY® Seasoning, 2 limes, juiced, 2 tsp cilantro in small bowl. Place 1 lb tuna in large resealable plastic...


Clams and Sausage in Spicy Marinara with Crostini
Rinse 48 little neck clams in a strainer to remove any sand. Preheat oven to 375 degrees. Heat 2 tbsp olive olive oil in a large pot...


Spicy Grilled Mussels
Place cast iron skillet on outdoor grill or over medium heat. Add 2 tbsp olive oil, 1 clove garlic, and 1/2 tsp crushed red pepper; cook...


Maple-Orange Shrimp and Scallop Kebobs
Thread shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper....


Pesto Stuffed Scallops
It’s ridiculously simple to do, but you must use the large sea scallops. Just take a sharp knife and make a horizontal slit in the middle...


Blackened Rockfish with Avocado Sauce
1) Avocado Sauce: Blend 1 avocado, ½ cup non-fat Greek yogurt, 1 cup of water, 2 cups of cilantro with stems, ½ lime juice, 1 large...


Baked Flounder with Fresh Lemon Pepper
Preheat oven to 425°. Combine 2 tbsp grated lemon rind (about 3 lemons), 1 tbsp extra virgin olive oil, 1 1/4 tsp black peppercorns,...


Maple-Rosemary Salmon Skewers
In a small bowl whisk 1/3 c. maple syrup, ¼ c. Dijon mustard, 1 tbsp chopped fresh rosemary, 1 tbsp fresh lemon juice and 2 tsp soy...
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