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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
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Pan-seared Scallops with Asparagus and Pancetta
Cut 12 asparagus spears into 2 1/2-inch-long pieces. (Reserve stalks for other uses.) Toss with olive oil, salt and pepper in an 8-inch...
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Pineapple Teriyaki Marinade
Combine all ingredients: 6 oz pineapple juice, 10 oz Zesty Italian dressing, 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 1/2 cup...
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Chili Glazed Salmon with Siracha Cream Sauce
To make chili glaze combine 1/3 c. chili sauce, 1/4 c. soy sauce, 1 tbsp fresh grated ginger, 2 tbsp brown sugar, and 3 garlic cloves...
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Flounder Mediterranean
Preheat oven to 425 degrees. Bring saucepan of water to boil. Plunge 5 roma tomatoes into the boiling water and immediately remove to a...
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Grilled Salmon with Avocado Salsa
Mix 1 tsp salt, 1/2 tsp chili powder, 1 tsp ground cumin, 1 tsp paprika, 1 tsp onion powder and black pepper together, rub salmon fillets...
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Simple Yet Delicious Grilled Tuna
Marinate tuna steaks with Italian dressing. Place on hot grill and sprinkle with salt and pepper. Grill until desired doneness
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Pineapple Grilled Halibut
Preheat grill and coat with nonfat cooking spray. Place 1 Tbsp lime zest, 2 Tbsp fresh lime juice, 1 Tbsp brown sugar, 1 Tbsp fresh...
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Lobster Cobb Salad
Salad Dressing Ingredients: 1/4 cup extra-virgin olive oil 2 tbsp sherry vinegar 1 tbsp lemon juice 1 tsp Dijon mustard 1 tsp...
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Avocado Crab Crostini
Preheat oven to 375. Add 1 tbsp of olive oil to a small bowl. Slice baguette into rounds about 3/4 inch thick. Brush each round with...
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Cooking Instructions for our Famous Crabcakes
Our crabcakes can be cooked fresh or frozen! To cook fresh: Bake in a conventional oven at 425°F on a foil lined sheet pan with a pad of...
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