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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
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How To Cook Mussels
Place in pan with butter, garlic and white wine. Cover and steam until mussels open. Discard any unopened mussels.
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Preparing Snow Crab Legs
In one 9x12x 2" deep pan - pour about 8-12 ounces of beer into pan with couple tbsp old bay. Add crab legs and cover, place on grill on...
Cooking Live Lobsters
Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the...
Delicious Steamed Clams
Ingredients: 3 tbsp. butter 1/4 cup minced garlic 1/4 cup chopped green onion 2 doz. clams 1 1/2 cups white wine 1 1/2 cups chicken broth...
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Shrimp Fajitas in Foil
Ingredients: 1 1/2 lbs shrimp, peeled and deveined 1 ea. red, orange, and green pepper- thinly sliced 1 onion, thinly sliced 2 tbsp olive...
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Seafood Arrabbiata
Italian for "angry," arrabbiata is a spicy tomato sauce. For true fury, use 1/2 teaspoon crushed red pepper in this delicious seafood...
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Summer Tomatoes, Corn, Crab and Avocado Salad
1/3 cup chopped red onion 2 limes, juiced 1 tsp olive oil Pinch of salt and pepper 12 oz lump crab meat 1 avocado, diced 1 pint grape...
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Asparagus and Smoked Salmon Salad
Bring a pot of water to a boil. Place 1 lb fresh asparagus, trimmed and cut into 1 inch pieces in the pot, and cook 5 min, just until...
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Garlic Crusted Salmon Topped with Fresh Tomato-Basil Relish
Ingredients: Marinade: 2 garlic cloves, minced 1/2 tsp sea salt 1/2 tsp fresh pepper 1/2 tsp paprika 1 tsp lemon zets 1 tsp lemon juice 1...
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Honey-Mustard Broiled Rockfish
Ingredients: 1 tbsp mayonnaise 1 tbsp lime juice 2 tsp honey 2 tsp mustard 1 tsp dried dill Panko bread crumbs Margarine or butter Salt &...
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