Recipes | Bay Shore Steam Pot

Cooking Instructions for our Famous Crabcakes

Asparagus and Smoked Salmon Salad

Bring a pot of water to a boil. Place 1 lb fresh asparagus, trimmed and cut into 1 inch pieces in the pot, and cook 5 min, just until...

Garlic Crusted Salmon Topped with Fresh Tomato-Basil Relish

Ingredients: Marinade: 2 garlic cloves, minced 1/2 tsp sea salt 1/2 tsp fresh pepper 1/2 tsp paprika 1 tsp lemon zets 1 tsp lemon juice 1...

Honey-Mustard Broiled Rockfish

Ingredients: 1 tbsp mayonnaise 1 tbsp lime juice 2 tsp honey 2 tsp mustard 1 tsp dried dill Panko bread crumbs Margarine or butter Salt &...

Asian Sesame Grilled Tuna Steak

Ingredients: 1 clove garlic, grated 1 tbsp lemon juice 1/4 cup soy sauce 1-2 tbsp. sesame oil 1 tbsp sesame seeds 1 scallion, chopped...

Grilled Softshell Crabs

Heat your grill and make sure it is clean and oiled. Brush the crabs with olive oil, season with salt & pepper and place them on the...

Eastern Shore Oyster Fritters

Ingredients: 1 pint shucked Maryland standard oysters ½ cup evaporated milk 1 cup dry pancake mix 2 tablespoons cornmeal 1 teaspoon salt...

Beer Battered Fried Oysters

Ingredients: 2 cups bisquick mix 2 teaspoons parsley ¼ teaspoon seafood seasoning 1 cup beer 2 large eggs, beaten ¼ cup oil 2 pints...

Mussels and Clams: FAQ's

Storage and Preparation: Mussels and clams can survive a day or two in the refrigerator stored in a colander set in a bowl of ice and...

Coconut Fried Shrimp

Ingredients: ½ pound peeled, medium-size fresh shrimp ¾ cup pancake mix ¾ cup beer Vegetable oil ¼ cup all purpose flour 1 cup flaked...

Lobster FAQ's

How many live lobsters make a pound of meat? On average, approximately six 1-pound live lobsters equal a pound of meat. How many cups of...

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Manhattan Style Fish Chowder

Honey Cilantro Baked Salmon

Creamy Garlic Butter Tuscon Scallops

Camarones a la Mexicana (Ranchero Style Shrimp)

Pan-Seared Salmon Recipe with Beurre Blanc Sauce

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