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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Asian Sesame Grilled Tuna Steak
Ingredients: 1 clove garlic, grated 1 tbsp lemon juice 1/4 cup soy sauce 1-2 tbsp. sesame oil 1 tbsp sesame seeds 1 scallion, chopped...


Grilled Softshell Crabs
Heat your grill and make sure it is clean and oiled. Brush the crabs with olive oil, season with salt & pepper and place them on the...
Eastern Shore Oyster Fritters
Ingredients: 1 pint shucked Maryland standard oysters ½ cup evaporated milk 1 cup dry pancake mix 2 tablespoons cornmeal 1 teaspoon salt...
Beer Battered Fried Oysters
Ingredients: 2 cups bisquick mix 2 teaspoons parsley ¼ teaspoon seafood seasoning 1 cup beer 2 large eggs, beaten ¼ cup oil 2 pints...
Mussels and Clams: FAQ's
Storage and Preparation: Mussels and clams can survive a day or two in the refrigerator stored in a colander set in a bowl of ice and...


Coconut Fried Shrimp
Ingredients: ½ pound peeled, medium-size fresh shrimp ¾ cup pancake mix ¾ cup beer Vegetable oil ¼ cup all purpose flour 1 cup flaked...
Lobster FAQ's
How many live lobsters make a pound of meat? On average, approximately six 1-pound live lobsters equal a pound of meat. How many cups of...


Imperial Crab Stuffed Potatoes
Note: This is hearty enough to be served as a main dish, along with a salad. Ingredients: 3 large baking potatoes ½ cup milk ½ pound...
Crab Regal
Ingredients: ½ lb. Maryland Backfin crabmeat Sauce: ¼ cup plain yogurt 3 tbs. ketchup ½ tbs. lemon juice 1 teaspoon Worcestershire...
Imperial Crab
Ingredients: 2 eggs 1/2 cup mayo 2 Tbsp (or up to 1/4 cup) chopped red & green peppers 1-2 tbs. Old Bay 1 Tbsp worcestershire sauce 1-2...
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