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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
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Crab Imperial
Ingredients: 1 egg ¼ cup mayonnaise ¼ cup plain yogurt ½ tablespoon Worcestershire sauce 6-7 drops of hot sauce ½ teaspoon salt ½...
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Swordfish Linguine
Ingredients: Yield: 2 4 to 6 oz. uncooked linguine 2 (6 oz.) swordfish steaks Salt Freshly ground black pepper ½ cup all-purpose...
Shad Roe
Yield: 2 servings Ingredients: 8 strips bacon 1 medium onion 2 pair small shad roe 2 tbs. lemon juice 3 tbs. flour ¼ teaspoon each...
Grilled Tuna
Ingredients: Fresh Tuna Steaks Italian Dressing Directions: Marinate tuna steaks in your favorite Italian dressing for at least 30...
Seared Tuna with Wasabi Butter Sauce
Ingredients: 6 (thick) FRESH Tuna Steaks 2 tbs. white wine vinegar 10 oz. white wine (if it isn’t one you don’t like to drink, don’t use...
Captain Bill's Baked Rockfish
Ingredients: (Serves 2) 2 - 8oz Rockfish fillets 2 tsp lemon juice 2 tbs & 2 tsp freshly grated parmesan cheese 1 1/2 tbs melted...
Foil Proof Fish Dinner
ngredients: Fresh Fish (such as Halibut, Flounder, Rockfish) Frozen Vegetables (such as broccoli, carrots, corn) Onion Butter Old Bay...
Feast of the Five Fishes
SAUTE: 6 oz. bulk Italian sausage 2 strips thick-sliced bacon, diced Sauté sausage and bacon in a large pot over medium heat until...
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