1 ¼ lb. peeled and deveined large shrimp 2 tsp. Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker 2 tbsp....

8 ounces cherry tomatoes, quartered (about 2 cups) 2 teaspoons capers, rinsed and roughly chopped 4 tablespoons extra-virgin olive oil 1...

1 1/4 pounds (600 grams) scallops 1/4 cup chopped parsley 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons unsalted butter...

Spitfire Shrimp Seasoning 1 lime, juiced 2 ounces (1/4 cup) hot cayenne pepper sauce 1 tablespoon ground cumin 1/2 teaspoon crushed red...

Shrimp and Orzo Kosher salt Good olive oil 3/4 pound orzo pasta (rice-shaped pasta) 1/2 cup freshly squeezed lemon juice (3 lemons)...

1 large head of garlic 4 tablespoons olive oil, divided Salt 3 tablespoon pine nuts A large pinch of saffron 1 cup tomato puree,...

Ingredients 1 1/3 cups cooked short-grain brown rice, from 1/2 cup uncooked 2 tablespoons rice vinegar 8 ounces cooked shrimp, peeled and...

Shrimp: 3 teaspoons dried oregano 3 tablespoons ground cumin 3 tablespoons crushed garlic 1 1/2 teaspoons sea salt 1 1/2 teaspoons...

Ingredients 4 fillets cod, skinless, preferably center cut, about 1.5 lb total Sea salt 1 teaspoon ground espelette pepper, divided,...

Ingredients 1 pound Brussels sprouts, trimmed and quartered 4 red-skinned potatoes (about 1 pound) 1/4 cup extra-virgin olive oil Kosher...