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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Seared Halibut with Brussels Sprout Hash
Ingredients 1 pound Brussels sprouts, trimmed and quartered 4 red-skinned potatoes (about 1 pound) 1/4 cup extra-virgin olive oil Kosher...
Teriyaki Ginger Tuna Skewers
15 ounces teriyaki sauce (average 2 grams sugar per serving) 3 ounces sesame oil 1 tablespoon fresh ginger, minced 1 teaspoon fresh...
Sheet Pan Roasted Cod
1/4 cup olive oil 1/2 teaspoon crushed red pepper flakes 2 garlic cloves, minced or grated 1 lemon 2 cups cherry tomatoes 2 small bunches...
Shrimp and Scallop Easy Paella
51/2 - 6 cups chicken stock 3 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 4 garlic cloves, finely chopped 1 red...
Mexican Baked Fish
1 ½ pounds cod 1 cup salsa 1 cup shredded sharp Cheddar cheese ½ cup coarsely crushed corn chips 1 avocado - peeled, pitted and sliced ¼...
Spicy New Orleans Shrimp
Ingredients 1 pound white tiger shrimp 2 tablespoons butter unsalted 2 tablespoons olive oil 2 tablespoons sweet chili sauce 1 tablespoon...
Coconut Fish and Tomato Bake
¾ cup unsweetened coconut milk 1 (1-inch) piece fresh ginger, scrubbed and finely grated 1 garlic clove, finely grated ½ teaspoon ground...
Sriracha Glazed Seared Scallops
½ lb sea scallops (fresh or thawed if frozen) salt and pepper to taste 1 tsp avocado oil or olive oil 1-2 tsp unsalted butter a splash of...
One-Pot Garlic Tomato Shrimp Pasta
1 lb spaghetti 3 tablespoons olive oil 1 lb shrimp, peeled and deveined 2 teaspoons salt 1 ½ teaspoons red pepper flakes 1 small yellow...
Mediterranean-Style Fish Soup Recipe
1 ½ teaspoon coriander 1 teaspoon cumin 1 teaspoon Aleppo pepper flakes or ½ teaspoon red pepper flakes ¾ teaspoon turmeric ½ teaspoon...
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