FOR THE KALE PESTO 4 cups tightly packed kale leaves, stems removed 3 garlic cloves 2 tbsp pumpkin seeds, lightly toasted (pine nuts or...

Ingredients ½ cup of coarse bread crumbs 2 Tbsp extra virgin olive oil 1 scallion chopped fine 1 Tbsp fresh parsley chopped fine 1 tsp...

3 tablespoons olive oil, divided 1 pound mixed marble potatoes 3 shallots, thinly sliced lengthwise 1 pint cherry, or grape tomatoes 1...

1 lb arctic char fillet 3 tbsp minced fresh dill 1-2 cloves garlic, minced 1/4 – 1/2 tsp kosher salt (salt to taste) 1/2 tsp pepper 1...

16 oz boneless arctic char, or amberjack (yellowtail) 1 tablespoon vegetable oil 1/2 cup teriyaki sauce (click link for the recipe) 1...

4 small oranges, a mix is nice (I’ve been using Cara Cara and tangerines) 1 lemon 1 tablespoon honey 3 tablespoons olive oil, divided...

2 skin-on Arctic-char fillets (6 ounces each) Kosher salt and freshly ground pepper 3 tablespoons low-sodium soy sauce 3 tablespoons...

2 ounces fresh horseradish, peeled and coarsely grated (about ⅔ cup) 1½ cups sour cream 1 tablespoon Dijon mustard 2 tablespoons finely...

Ingredients 1 pound Uncooked delicata squash (If you cannot find delicata squash, use thinly sliced acorn squash wedges instead) 3 Tbsp...

3 tablespoons soy sauce 2 tablespoons honey ½ tablespoon minced fresh ginger 2 teaspoons sesame oil 1 teaspoon sriracha 2 cloves garlic,...