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If it swims,
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Clams and Sausage in Spicy Marinara with Crostini
Rinse 48 little neck clams in a strainer to remove any sand. Preheat oven to 375 degrees. Heat 2 tbsp olive olive oil in a large pot...
Steamed Clams with Chorizo, Tomatoes and Kale
Rinse 2 doz little neck clams well. In a large lidded Dutch oven or saucepan, heat 1 tbsp olive oil. Sauté 4 ounces chorizo or kielbasa,...
Little Neck Clam Boil with Baby Potatoes, Smoked Sausage and Sweet Corn
1) In a large pot on med heat, add 2 tbsp unsalted butter, 4 medium onions, diced, 4 stalks celery, cut into thirds, and 3 heads garlic,...
Mexican Beer Little Neck Clams:
In a large sauce pan over medium heat, melt butter. Saute 1 sm onion chopped for a few minutes until onions are translucent, add 3 garlic...
Delicious Steamed Clams
Ingredients: 3 tbsp. butter 1/4 cup minced garlic 1/4 cup chopped green onion 2 doz. clams 1 1/2 cups white wine 1 1/2 cups chicken broth...
Seafood Arrabbiata
Italian for "angry," arrabbiata is a spicy tomato sauce. For true fury, use 1/2 teaspoon crushed red pepper in this delicious seafood...
Mussels and Clams: FAQ's
Storage and Preparation: Mussels and clams can survive a day or two in the refrigerator stored in a colander set in a bowl of ice and...
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