Clams | Bay Shore Steam Pot 2/2

Cooking Instructions for our Famous Crabcakes

Clams and Sausage in Spicy Marinara with Crostini

Rinse 48 little neck clams in a strainer to remove any sand. Preheat oven to 375 degrees. Heat 2 tbsp olive olive oil in a large pot...

Steamed Clams with Chorizo, Tomatoes and Kale

Rinse 2 doz little neck clams well. In a large lidded Dutch oven or saucepan, heat 1 tbsp olive oil. Sauté 4 ounces chorizo or kielbasa,...

Little Neck Clam Boil with Baby Potatoes, Smoked Sausage and Sweet Corn

1) In a large pot on med heat, add 2 tbsp unsalted butter, 4 medium onions, diced, 4 stalks celery, cut into thirds, and 3 heads garlic,...

Mexican Beer Little Neck Clams:

In a large sauce pan over medium heat, melt butter. Saute 1 sm onion chopped for a few minutes until onions are translucent, add 3 garlic...

Delicious Steamed Clams

Ingredients: 3 tbsp. butter 1/4 cup minced garlic 1/4 cup chopped green onion 2 doz. clams 1 1/2 cups white wine 1 1/2 cups chicken broth...

Seafood Arrabbiata

Italian for "angry," arrabbiata is a spicy tomato sauce. For true fury, use 1/2 teaspoon crushed red pepper in this delicious seafood...

Mussels and Clams: FAQ's

Storage and Preparation: Mussels and clams can survive a day or two in the refrigerator stored in a colander set in a bowl of ice and...

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Manhattan Style Fish Chowder

Honey Cilantro Baked Salmon

Creamy Garlic Butter Tuscon Scallops

Camarones a la Mexicana (Ranchero Style Shrimp)

Pan-Seared Salmon Recipe with Beurre Blanc Sauce

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