1 medium head of cauliflower 1/4 cup olive oil, plus more 2 medium leeks, white and pale-green parts only, sliced into 1/4-inch-thick...

2 cod fillets (skinless) 4 slices prosciutto ½ teaspoon salt, divided ½ teaspoon black pepper, divided 1.5 tablespoon olive oil, divided...

INGREDIENTS 1.5 pounds boneless and skinless cod fillets, cut into strips 3 bell peppers, cut into strips 1 yellow, white or red onion,...

Cod fillets Butter crackers (Ritz or Club crackers) Parmesan Cheese Butter (melted) Lemon juice (fresh or bottled) Salt & pepper to taste...

2 tbsp butter ½ sleeve buttery round crackers (such as Ritz®), crushed 2 tbsp butter 1 pound thick-cut cod loin ½ lemon, juiced ¼ cup dry...

Servings: 4, Total Prep Time: 20 Minutes 4 5-6 oz. cod fillets grape tomatoes, washed and sliced 1/2 cup Fresh Basil Pesto salt and...

Preheat oven to 400 F. Pat cod pieces with a paper towel and place in a baking dish large enough to hold the fish in one layer. Very...

Preheat the oven to 400°F and line a 9x13-inch baking pan with parchment paper. Place 2 carrots (cut into 2-inch sticks), 1 yellow bell...

Step 1: In a large, deep skillet, heat 1/4 cup olive oil. Add 5 large garlic cloves, minced and 1/4 tsp crushed red pepper. Cook over...

Heat oven to 425°. Pulse 2 3/4-inch-thick slices country-style bread, crusts removed in a food processor until coarse crumbs form. Heat 2...