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If it swims,
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BAY SHORE
STEAM POT
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Linguini with Roasted Red Peppers, Crabmeat & Basil
Bring a large pot of water to a boil. Add a big pinch of kosher salt. Place 1/4 cup extra-virgin oil, 2 to 3 cloves garlic, crushed and a...
Seafood Pasta Salad
Cook 1 lb shell pasta, according to directions. While the pasta cooks add 2 tbsp of butter to a large skillet. Heat over medium heat...
Crab Pie
Pre-heat oven to 350º – par bake your crust for 3 minutes. Spray the pie pans with Pam spray to keep the crust from sticking. Combine 4...
Crab Stuffed Peppers with Lemon-Basil Butter
Heat a pan to medium heat and add 1 tsp olive oil. Add 2 jalapenos and 1 small sweet onion, chopped and cook about 5 min to soften. Add 2...
Avocado Crab Crostini
Preheat oven to 375. Add 1 tbsp of olive oil to a small bowl. Slice baguette into rounds about 3/4 inch thick. Brush each round with...
Summer Tomatoes, Corn, Crab and Avocado Salad
1/3 cup chopped red onion 2 limes, juiced 1 tsp olive oil Pinch of salt and pepper 12 oz lump crab meat 1 avocado, diced 1 pint grape...
Imperial Crab Stuffed Potatoes
Note: This is hearty enough to be served as a main dish, along with a salad. Ingredients: 3 large baking potatoes ½ cup milk ½ pound...
Crab Regal
Ingredients: ½ lb. Maryland Backfin crabmeat Sauce: ¼ cup plain yogurt 3 tbs. ketchup ½ tbs. lemon juice 1 teaspoon Worcestershire...
Imperial Crab
Ingredients: 2 eggs 1/2 cup mayo 2 Tbsp (or up to 1/4 cup) chopped red & green peppers 1-2 tbs. Old Bay 1 Tbsp worcestershire sauce 1-2...
Crab Imperial
Ingredients: 1 egg ¼ cup mayonnaise ¼ cup plain yogurt ½ tablespoon Worcestershire sauce 6-7 drops of hot sauce ½ teaspoon salt ½...
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